Jacob Perego

T: 954-***-**** • abodxc@r.postjobfree.com

*** ** *** ****** *** #1103

Fort Lauderdale, Florida 33301

Objectives

To be successful in every aspect of my career while obtaining my personal goals.

Experience

Tanzy Italian

August, 2012 - Present

Boca Raton, Florida USA

• Executive Chef

• Responsible for 2 separate kitchen operations in location

• Help generate an average of 1.3 million dollars per month in location revenue

• Responsible for hiring and scheduling a staff of more than 20

• All inventories and ordering for property

• Daily Specials

• Ensuring operation is operating under food safety and HACCP regulations

• Responsible for updating invoice prices and case counts in company database

to ensure proper food cost and operational cost percentages

Evo Italian Restaurant

2007 - 2012

Tequesta, Florida USA

• Works as Chef

• 2007 Palm Beach County Best New Concept

• Effectively tracked all food and beverage inventories

• Maintained consistent food cost %

• Perform daily leadership by properly training staff

• Prepare daily specials

Taboo Restaurant

2006-2007

West Palm Beach, Florida USA

• Prepares daily specials as line chef

• Assists in ordering for operational needs

• Ability to efficiently work every station in establishment

Breakers Resort

2005-2006

Palm Beach, Florida USA

• Works as line chef

• Created daily specials

• Ability to efficiently work every station in establishment

The 1886 Crescent Hotel & Spa

2004-2005

Eureka Springs, Arkansas USA

• Worked as the Sous Chef in the Crystal Dining Room

• Assisted in Ordering for Restaurant and Banquet Departments

• Prepared Sunday Brunch and Banquet events

Education

Florida Culinary Institute

2005-2008

West Palm Beach, Florida USA

Associates Degree in Culinary Arts

Bachelors Degree in Culinary Management

Certi cations

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