FELICIA ORTON
Murrells Inlet, SC 29576
Email: *******.*****@*****.***
Mobile: 518-***-****
PROPERTY AND OPERATIONS MANAGER offering over 20 years' combined experience
in general
management, sales, marketing, personnel management, and property
management. Focused and highly organized. Expertise in Tenant Relations.
Operating and Capital Expenditure Budgeting.
PROFESSIONAL EXPERIENCE
Equity Lifestyle Properties Inc.
Inlet Oaks Village, Murrells Inlet, SC...Property Manager
2008-Present
Hire and train permanent and seasonal staff and vendors for full Property
Management. Monitor all controllable cost to achieve projected profit
expectations. To include Capital Expenditure for Property standards and
Annual Operating Budget Forecasting.
Proficient in Microsoft Applications, with extensive knowledge of Corporate
computer programs for Accounts Payable, Accounts Receivable. Resident
Background Qualify, and Vendor Compliance.
National Pool and Spa Operator CPO Certificate Number 29-3219414
Robin's Nest Designer Lawnscape, Queensbury, NY...Property
Management/Owner 1997-2008
Consistently achieves projected profit and cost objectives through
effective budget management.
Demonstrate comprehensive knowledge of building mechanics, cosmetics,
facility income, Code compliance status.
Capital expenditures, service contracts, Operating and Financial Budgets,
and Energy Management
Accountability for contractual and monitored services encompassing
landscaping, snow removal, and janitorial services.
Dingleberries Pub, South Glens Falls, NY...Operations Manager/Owner
2006-2007
Developed all menu items and costing, hired and trained all staff. Monitor
in-restaurant controllable costs, including product-line variance, customer
service, food safety and quality.
State Liquor License, State and County Food Service Permits requirements.
The Whiteface Inn, Lake Placid, NY...Operations & Bar Manager
1991-1995
Trained largely inexperienced staff to implement the highest standards of
customer service and productivity.
Achieved 45% controllable profit through strategic marketing and sales
planning ( up-selling functions by 15% minimum consistently.) Creative
labor incentive to control staff turnover. Cost control, and high service
standards.
Contracted vendors to stabilize cost control and quality of product.