Rachel C. Elias

440-***-**** abobzf@r.postjobfree.com

Local Address Permanent Address

**** ****** ******, ********, ** 6939 Crystal Creek Drive, Brecksville, OH

EDUCATION:

The Ohio State University, Columbus, Ohio May 2013

Bachelor of Science in Food Science Dean’s List: Autumn, Winter, Spring Quarter 2011-2012

Brecksville-Broadview Heights High School, Broadview Heights, Ohio

June 2009

4.1 GPA

COURSEWORK:

• Consistent academic record with strong background in: Food Chemistry, Microbiology and Analysis;

Food Quality Assurance; Food Product Development; and Food Processing and Engineering.

• In depth understanding of the Food Product Development process including concept screening, market

research, formula design, plant trials, cost analysis, and launching the product into market.

• Advanced experience in Food Microbiology research including defining an experimental question,

designing the experimental process, and presenting results in a poster format.

EXPERIENCE:

Graffiti Foods Columbus, OH

June 2012-Present

Quality Assurance Intern

• Implemented mandatory nutritional and allergen labeling using the Genesis Nutrition Software.

• Revised the HACCP, Product Recall, and Food Defense plans according to USDA and FDA regulations.

• Improved organization by updating the filing system for Raw Material Codes and Certificates of Analysis.

Main Street Gourmet Akron, OH

Research and Development Intern June 2011-September 2011

• Sole developer of a product formulation for breakfast bars that are currently on the market.

• Analyzed and reworked product formula to achieve desired nutritional content and claims.

• Gathered feedback on the product by conducting sensory tests and additional consumer research.

EXTRACURRICULAR:

Experience Ohio State For a Day, Student Host

• Lead a prospective student in a tour around Ohio State specifically highlighting the Food Science

Program.

Food Science Club, Student Member

• The Food Science Club helps foster a connection between the students and faculty encouraging

leadership, professional development, and expansion of Food Science knowledge.

Mid-Ohio Food Bank, Volunteer

• Pack and sort donated goods, prepared and serve meals, and assist clients with their shopping.

HONORS AND AWARDS:

• Borden Foods Scholarship; Provost Scholarship; National Honors Society

References Available Upon Request.

Contact this candidate