Customer Service Manager
Resume:
maria delgado
*** ** ***** ******** ** elizabeth, NJ 07206
aboauf@r.postjobfree.com
EDUCATION:
Le Cordon Bleu College of Culinary Arts, MIRAMAR, FL
Patisserie & Baking Program coursework includes:
Introduction to Patisserie & Baking Techniques
Food Safety and Sanitation
International Patisserie
Cake Formula & Assembly
Baking Principles & Viennoiserie
Centerpiece & Cake Decoration Techniques
Advanced Patisserie Techniques
Advanced Showpiece & Confectionary Techniques
Hospitality Supervision&Entrepreneurship
Le Cordon Bleu Patisserie & Baking Diploma
Graduation Date June 2011
G.P.A 4.0
RESTAURANT EXPERIENCE:
Bartender-Assistant Manager, Old Manhattan Restaurant, Hillside, nj,
August 2002- SEPTEMBER 2007
• Serve food and preparing drinks
• In charge of inventory control, receiving, proper rotation and storage of product
• Responsible for daily opening and/or closing of kitchen and restaurant
• Manage all sanitation requirements and training
Bartender, Mojito Lounge & Restaurant, Elizabeth, NJ,
September 2007- September 2010
• Provide professional, friendly, and efficient customer service in a fast paced environment
• Greet customers and take reservations
• Escort customers to their tables
• Prepare drinks
OTHER WORK EXPERIENCE:
Sales, Sport Telemarketing Services, Miami, fl, AUGUST 1999 -SEPTEMBER 2001
• Assist customers with questions and concerns regarding product
SKILLS/CERTIFICATIONS/AWARDS
Certified in Food Sanitation and Servsafe.
Course 1-2-3 Wilton Method
Leadership
Teamwork
Creativity and Organization
English and spanish
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