Kirk C. Mackert
*** ********** **. * Saint Anthony, ID 83440 * 208-***-**** *
aboa46@r.postjobfree.com
SUMMARY OF QUALIFICATIONS
* 34 years of progressive leadership in the cheese making industry
* Diverse knowledge of industry components and processes
* Robust record of success in achieving complex objectives and
timelines
* Dynamic, articulate, analytical and results-oriented
* Big picture focus on company goals
PROFESSIONAL EXPERIENCE
Operations Management
. Strong ability to execute based on strategic objectives
. Excellent Project Manager
. Budget Analysis
. Materials purchasing
. Superior Communication Skills
. Successful cost reduction plans
. Event Management/Promotions
. Operations management and work flow planning
. Labor cost control, inventory, and employee scheduling
. Milk Contract Negotiations
. Milk Producer Liaison
Quality Assurance Management
. NACCP
. Waste water DEQ
. Lab analysis/testing
. United Dairyman of Idaho (UDI) Annual Meetings
. DEQ Wastewater Annual Training Meetings
. Experienced cheese grading
. Developed and produced award winning cheeses
Personnel Management
. Proficient in Management by Objectives and training of personnel
. Experience in CQL, Total Quality, and Team Building
. Familiar with current Human Resource issues including EEOC and
Benefits Management
. Adept at creating optimal organizational structure to obtain
efficiencies
. Produced staff development, training, retention programs
2001 - Present Chief Financial Officer, Namaste, Rexburg Idaho
2003 - 2011 Vice President, Nelson Ricks Creamery, Rexburg, Idaho
1983 - 2003 Operations Manager, Nelson Ricks Creamery, Rexburg, Idaho
1979 - 1983 Cheese Maker/ Supervisor, Nelson Ricks Creamery,
Rexburg, Idaho
Affiliations
IMPA Idaho Milk Processors Association
Board Member 1989-Present
President 1997-1999
Fremont County Planning and Zoning
Board Member 2001-2005
Board Chairman 2005-2007