Manager Truck Driver

Brian Bowers

*** ***** *****, **** ******, LA *1291 cell: 318-***-****

email: *********@*****.***

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Summary of Qualifications

. Experienced in management

. Excellent communication and people skills

. Goal driven & results oriented

Education

Pine Bluff Truck Driving Academy

Pine Bluff, AR

Certificate of Completion

Nov. 2005- Dec. 2005

The Culinary Institute of America

Hyde Park, NY

A.O.S. Degree

Oct. 1985- May 1987

Analy High School

Sebastopol, CA

High School Diploma

May 1985

Work Experience

Heartland Express

North Liberty, IA

OTR Truck Driver

Jan. 2008- Jan. 2013

. 5 yr. commitment to insure freight was picked up & delivered on time

. Hazmat endorsed to make myself more available for the company's needs

. Remained in the top 5% of driver's pay for 5 consecutive years

American Eagle

Lancaster, TX

OTR Truck Driver

Dec. 2005- Jan. 2008

. Completed 6 week training course with company trainer

. Continued commitment to on time pick-ups & deliveries

. Maintained company truck

El Chico

Monroe, LA

General Manager

May 2005-

Nov. 2005

. Responsible for the operation of a $1.7 million dollar full service

establishment

. I showed a 9.7% store sales increase after taking over the management

position

. I exceeded financial goals and bottom line profits for the restaurant

. I developed the management staff as well as associate employees

Johnny Carinos

Rogers, AR

Unit Training Manager

Sept. 2001- May 2005

. In charge of all training for both FOH & BOH, also including MIT's for

both company

and franchise restaurants

. Oversaw all functions of the restaurant P&L, which included coaching &

developing

managers below myself to become more proficient with their P&L

knowledge

. I conducted bi-weekly manager meetings to insure management was up to

date on

company changes, restaurant goals were being met, & discussing

areas of improvement

El Chico

Texarkana, TX

Assistant General Manager

Feb. 2000- Sept. 2001

. Responsible for setting sales budgets & achieving the company goals

. Reduced food costs to 22% & consecutively ran the best numbers in the

company

References

Available Upon Request

Contact this candidate