Manager Sales

Josh Parazine

Email: abo9fv@r.postjobfree.com

Address:

City: Branson

State: MO

Zip: 65616

Country: USA

Phone: 417-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Operations Manager dedicated to continuous process improvement in the face of rapidly evolving and changing markets. Extremely results-oriented and proactive in addressing and resolving problems.

Educational Background:

High School Dipolma from Missouri State University, Springfield MO 1/2001 to 1/2000 (Hospitality and Restaurant Administration)

Job History / Details:

Summary

Operations Manager dedicated to continuous process improvement in the face of rapidly evolving and changing markets. Extremely results-oriented and proactive in addressing and resolving problems.

Experience

July 2012 to Current

Cantina Laredo Branson, MO

Executive Chef

Manage back house restaurant operations for this high volume restaurant.

Oversee employee relations encompassing staff recruitment, training and performance evaluation.

Oversee all aspects of food production, ordering and quality.

Coordinated work schedules, ordered food and supplies, and developed restaurant team.

January 2010 to July 2012

Branson Restaurants DBA Florentina's Ristorante Italiano Branson, MO

General Manager

Lead in developing the Florentina's concept and brand.

Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.

Hold P&L accountability; manage sales analysis, forecasting, and reporting activities.

Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.

Ensure the integrity of restaurant operations through excellence in customer relations.

October 2005 to January 2010

Branson Restaurants DBA Montana Mikes Steakhouse Branson, MO

Assistant General Manager

Managed the overall performance of food service facility and kitchen operations.

Oversaw the quality of recipes, service standards, and sanitation practices.

Controlled fiscal aspects of business operations and met financial goals.

Coordinated work schedules, ordered food and supplies, and developed restaurant team.

Maintained customer relations and coordinated promotions to drive new business.

October 2003 to September 2005

French Quarter Resorts Branson, MO

Sales Executive

Explained to the potential client/guest the benefits of traveling with the timeshare company.

Interacted with the client to learn the prospect's needs and desires and finding the appropriate product or service that meets those needs.

Feb 1997 to Oct 2003

Ruby Tuesday Joplin, MO

General Manager

Responsible for all aspects of restaurant operation.

Managed P&L accountability; managed sales analysis, forecasting, and reporting activities.

Responsible for team recruitment training and development.

Oversaw the quality of food and service and assured proper adherence to corporate specifications.

Worked as kitchen manager at three new store openings.

Education

2000 Missouri State University Springfield, MO

Hospitality and Restaurant Administration

The Hospitality and Restaurant Administration department is accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA). It has been continuously accredited since 1992.

Eta Sigma Delta National Honor Society

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