High School Customer Service

Clifton Gilmore

Email: abo9fs@r.postjobfree.com

Address:

City: East Saint Louis

State: IL

Zip: 62207

Country: USA

Phone: 618-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Restaurant Manager who oversaw a high-volume, $[10,000,000] dollar restaurant. Versed in planning daily operations, staffing and inventory management.

Educational Background:

High School Dipolma from East Saint Louis Senior High School, East Saint Louis IL 1/2001 to 5/2006 (Diploma)

High School Dipolma from University of Missouri-St. Louis, East Saint Louis IL 1/2001 to 10/2012

Job History / Details:

Summary

Experienced Restaurant Manager who oversaw a high-volume, $[10,000,000] dollar restaurant. Versed in planning daily operations, staffing and inventory management.

Food Service Sanitation Manger Certification

ServSafe Certification

Outstanding Customer Service Award

Team Player Award

Great Quality Service Award

Experience

June 2007 to November 2012

BJC HealthCare Saint Louis, MO

Retail Lead / Assistant Supervisor

Responsible for coordinating all activities within assigned area including scheduling, training and direction of staff, conducting inspections to evaluate adherence to quality control standards, and cash control/ Security procedures. Assumes responsibilities and ownership of the Department as a whole, inclusive of Patient and Cafeteria service, Food Production or Sanitation.

November 2004 to July 2007

McDonald's Restaurant O'Fallon, Illionis

Certified Shift Manger

Responsible for coordinating all activities within assigned area including scheduling, training and direction of staff, conducting inspections to evaluate adherence to quality control standards, and cash control/ Security procedures. Assumes responsibilities and ownership of the restaurant as a whole.

Education

2006 East Saint Louis Senior High School East Saint Louis, IL

High School Diploma

University of Missouri-St. Louis Saint Louis, Missouris

Business

Coursework in Food Service Management and Restaurant Management

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