chef/souschef please only rest. and or food service est. need respond 845-***-****)

Date: 2012-10-27, 10:07PM EDT

abo8w5@r.postjobfree.com

my resume

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Hide Details FROM:Kris Hoskins TO:abo8w5@r.postjobfree.com Message flagged Thursday, July 5, 2012 10:12 AM

Kris Hoskins

753 Broadway Apt 11

Kingston, N.Y. 12401

845-***-****

Objective

Seeking Sous Chef/Cook position in professional kitchen

With potential for growth

Summary of Qualifications

20+ years working all aspects of a food service kitchen

Professional Experience

Decton Staffing Quinn Farmer 801-***-**** Short order cook

For Intermountain Health Care Hospitals

Energy Solutions Arena Oct 06-December 09 Garde Mange Cook for

First 2.5 years moved to concessions production kitchen

At the request of Sous Chef Joey Mansfield

St. Vincent DE Paul 437 West 200 South S.L.C. UT

801-***-**** Audra Volunteer cook for the homeless.

Red Lion Hotel Oct 06- Feb 07 P.M. Sous Chef

Responsible for line and banquet menu

Willow Creek Country Club Nov, 01-Aug 02 A.M. lead cook

Prep, Grill, Saut ', Broiler

Francisco's Rest. March 2000- Jan 01-801-***-**** Hired as part-time cook

Offered full time assistant kitchen manager after four months of hire.

Food Manga Corp. March 99- Sept. 99 Chef Manager wrote and prepared

Weekly menus for employees and guests of L3 Communications.

Alta Club 10/97-11/99 Apprentice Chef assisted Sous Chef with

Daily menu for fine dining and the downstairs grill

Education

Salt lake community college Chef Apprentice program

Sanitation, Food, Beverage and Labor cost control,

Table service, Management of Marketing. Garde Mange

Contact this candidate