High School Medical

Toshimichi Mori

Email: abo8sq@r.postjobfree.com

Address:

City: Redding

State: CA

Zip: 96001

Country: USA

Phone: 530-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Hardworking, reliable, and punctual individual who can work as a team member or independently. Seeking employment that can challenge me into providing my work ethics as well as becoming a valuable asset to the company.

Educational Background:

High School Dipolma from Shasta College, Redding CA 1/2001 to 12/2003 (General Education)

High School Dipolma from Shasta High, Redding CA 1/2001 to 11/2012

Job History / Details:

Summary

Hardworking, reliable, and punctual individual who can work as a team member or independently. Seeking employment that can challenge me into providing my work ethics as well as becoming a valuable asset to the company.

Highlights

Positive work ethics

Time efficient worker

Multi tasking

Cross training

Inventory management

Merchandise stocker

Working productively

Problem solving skills

Experience

September 2011 to Current

Vibra Hospital of Northern California Redding, CA

Central supply clerk

Being a supply clerk made me realize how important it was to discover methods and short cuts which would cut down time. Time was always an enemy and even if I found ways to cut the time down by even 5 to 10 minutes, then it would make me feel more productive and I can move onto additional tasks. This is extremely important when my duties were to help receive in pallets and to put the products away neatly in our storeroom. Also I had to take down inventory of all the medical products around the 8 different storage and medication rooms and apply multi tasking skills in order to get everything done in a timely matter.

February 2010 to December 2011

Vibra Hospital of Northern California Redding, CA

Dietary aide

Food safety, proper cleaning, and sanitization was the most important aspect of working in the kitchen at a hospital. Whether it be washing the patients' meal trays and dishes, or cooking and prepping food for the cafeteria, everything must comply with the safety guidelines to ensure that food borne illness or cross contamination would not occur. Serving food in the cafeteria definitely posed as a challenge, especially when the lines were out the door and I had to work in a fast paced environment. Also operating the cash register and completing transactions were another task.

March 2011 to October 2011

Service Master of the North Valley Redding, CA

Janitor

Working together with a two or three man crew to clean and disinfect commercial and residential property with the knowledge of mixing certain cleaning and sanitizing agents. Mainly focused on vacuuming and mopping floors, cleaning the bathrooms and all of the amenities, taking out trash, and scrubbing the greasy walls inside the kitchen as well as cleaning the inside and outside of the ovens and ranges. Some basic housekeeping duties were routinely done for the flight students living in the apartments such as supplying new bedsheets, pillows, linens, dishes, silverware, etc.

February 2009 to October 2009

Avocados Redding, CA

Dishwasher/prep cook/server/busser

Due to working in a short staffed restaurant, I was cross trained in just about every single position to work together as a team. Started off as a dishwasher and slowly started assisting the cooks in prepping foods for the salad bar, side dishes, and the barbeque smoker. Other duties included serving food in a cafeteria style, operating the cash register, cleaning and bussing tables, and maintaining the cleanliness of the kitchen and dining room.

Education

2003 Shasta College Redding, CA

Associate of Arts General Education

2001 Shasta High Redding, CA

High School Diploma General Education

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