Harrison Aviles

Mobile Phone: 206-***-****

Secondary Phone: 206-***-****

E-mail: abo8i1@r.postjobfree.com

OBJECTIVE:

I'm looking for an educational and advancing position with a growing company. I will bring dedication,

determination, dependability and so much more to the team. I have skills but am always eager to learn

and as well open to constructive criticism. I am a team player, but if needed can work productively alone. I

am always looking for ways of improving my work, and always strive for excellence.

WORK EXPERIENCE:

Warehouse Internship

June 2009 - September 2009

The - Re Store Seattle, King, WA

Warehousing/ Salvage/ Recycling/ Re-Selling

* Operated Forklift

* Operated & Utilized all power tools.

* De-constructed salvaged materials from sites.

* Organized Warehouse

* Arranged & Recieved Shipments

* Stayed on feet, and consistent heavy lifting

* Always maintained superior customer service and interpersonal effectiveness among

co-workers.

Line Cook

May 2008 - December 2008

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Louisa's Bakery & Cafe Seattle, King, WA

Restaurant/Food Services

I was one of the head cooks and supervised some other cooks.

* Memorized recipes and made recipes from scratch.

* Maintained a knowledge of ingredients and contents of sandwiches/recipes

* Worked in a fast-paced stress related environment with no room for error.

* Sanitized all knives, silverware, utensils, and the kitchen everyday, as well as a deep

cleaning of the entire kitchen once a week.

* Worked on the line and prepared food to order.

* Retained a good relationship with the customers.

* Dealt with multiple situations with all types of personalities..

* Very Skilled on the Breakfast Line.

* Followed recipes with precision.

* Always practiced safe food handling.

* Made Dairy orders and other food orders.

Knife Maneuvering, Customer Relations, Presentation,

Doughnut Fryer/ Baker

February 2008 - June 2008

Pike Place Bakery Seattle, King, WA

Restaurant/Food Services

Made all of the doughnuts in the morning and baked pastries and cookies as well.

* Fried Doughnuts using an industrial sized fryer.

* Baked cookies, and pastries, and some cakes.

* Sanitized and cleaned workspace.

* Take all completed product up to the shop.

* Followed recipes and made pastries and doughnuts from scratch.

* Kept stock of products.

* Made orders to companies to re-stock products.

* Used industrial sized mixers and baking equipment.

* Worked with an industrial sized oven Doughnut Frying, Baking, Organizational and Time

Managing Skills,

Juice Artist/ Cashier

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February 2008 - June 2008

Jamba Juice Company Seattle, King, WA

Restaurant/Food Services

* Prepared and washed fruits and vegetables.

* Sanitized all equipment, blenders, and counters.

* Memorized various different juice recipes.

* Always maintained a good relationship with our customers

* Had a knowledge of health items and made suggestions and sales.

* Kept record of product consumption and waste.

* Made orders to the company for re-stocking

* Maintained the store and kept it looking presentable.

Juicing, Customer Relations, Customer Satisfaction, Positive Attitude

Prep Cook/ Cook Assistant

November 2007-January 2008

Amore Cafe Seattle, King, WA

Restaurant/Food Services

Was in charge of prepping items for menu, and assisted the chef on finalizing dishes.

1 Prepped oysters, squid, fish, steak, etc.

* Worked with an industrial dishwasher.

* Washed, cut, and peeled fresh produce.

* Assisted the chef on dishes and made some meals when busy.

* Practiced and improved presentation skills.

* Kept a clean workspace and sanitary utensils.

* Maintained a positive and outgoing attitude.

* Re-stocked fridge

2 Presentation, Cooking, Prepping

Sandwich Maker/ Cashier

August 2007 - November 2007

Subway Sandwich Shops, Inc. Seattle, King, WA

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Restaurant/Food Services

Made Sandwiches to order, cashiered, and cleaned.

* Kept the stock and made orders.

* Maintained good customer relations.

* Baked cookies, and bread for the day.

* Prepped steak, chicken, turkey, etc.

* Practiced safe food handling.

* Kept the fridges in the lobby full.

* Filled and cleaned soft drink machines.

* Cleaned the store.

* Worked with a till.

Sandwich Making, Customer Relations, Knowledge of Products.

EDUCATION:

Currently enrolled & pursuing a degree in Business Management at

Bellevue Community College Bellevue, WA

CERTIFICATION:

1 Food Handlers Card

2 Firefighter 2 (July 2007, Department Of Natural Resources. I

earned my firefighter 2 certificate by completing wild-fire

training school and completing the pack test).

REFERENCES:

Available Upon Request

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