Customer Service High School

Jason Gunn

Email: abo81o@r.postjobfree.com

Address:

City: Haines City

State: FL

Zip: 33844

Country: USA

Phone: 407-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills and 14 years experience. Works well as a dynamic leader in high-pressure settings.

Educational Background:

High School Dipolma from Heritage Prepatory High School, Orlando FL 1/2001 to 5/1996 (General)

Job History / Details:

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills and 14 years experience. Works well as a dynamic leader in high-pressure settings.

Accomplishments

Participated in local Disney's Annual Chef's Gala for dozens of prestigious guests, including local politicians and celebrities.

Highlights

Extensive food/beverage knowledge

Restaurant experience

Food regulation compliance

Kitchen staff training

Large event catering

Multi-culture cuisine

Ability to work fast and accurately

Management and leadership experience

Menu development skills

Professional appearance

Prior experience with Aloha POS system

Food safety certified

General knowledge of computer software

ServSafe certified

Food cost control

Menu price structuring

Back of house operations

Kitchen productivity

Ability to build strong customer relationships

Ability to communicate clearly

Ability to maintain supplies

Personable and affable

Plate presentation skills

Proven leadership skills

Reading comprehension

Reliable, punctual and committed to customer service

Experience

June 2012 to 10/22/2012 12:00:00 AM

Eclectic Eats Haines City, FL.

Executive Chef

Currently Chef/Owner of self-made personal chef company. I specialized in Private Dining, Weddings, Office Parties, and Special Occasions.

November 2010 to June 2012

Reunion Resorts Davenport, FL.

Chef de Partie

Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.

Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees.

Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.

January 2008 to October 2010

Landry's Restaurants Lake Buena Vista, FL

QA/ Line Cook

Provided courteous and informative customer service in an open kitchen format.

Verified proper portion sizes and consistently attained high food quality standards.

Education

1996 Heritage Prepatory High School Orlando, Florida

High School Diploma General

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