Manager Management
Resume:
Roslyn G Donald
Email: abo7zd@r.postjobfree.com
Address:
City: Norfolk
State: VA
Zip: 23504
Country: USA
Phone: 228-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Over 13 years experience in management and supervisory positions. Experienced manager with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. Track record of improving profitability and enhancing efficiency by using an innovative and organized approach. Adept in implementing process improvements-analyzing the situation, evaluating options, recommending a strategic plan and implementing the solution. Exceptional negotiating, problem-solving and decision making skills.
Educational Background:
High School Dipolma from William Carey University, Hattiesburg MS 1/2001 to 7/2011 (Business Administration)
High School Dipolma from Fort Hays State University, Hattiesburg MS 1/2001 to 10/2012
Job History / Details:
Professional Summary
Over 13 years experience in management and supervisory positions. Experienced manager with excellent client and project management skills. Action-oriented with strong ability to communicate effectively with technology, executive, and business audiences. Track record of improving profitability and enhancing efficiency by using an innovative and organized approach. Adept in implementing process improvements-analyzing the situation, evaluating options, recommending a strategic plan and implementing the solution. Exceptional negotiating, problem-solving and decision making skills.
Core Qualifications
Team Leadership
Contract Management
Risk Management Processes and Analysis
Strategic Planning
Food Service Operations
Budgeting & Cost Control
Menu Development
Customer Service
Facilities Management
Quality Assurance
Purchasing & Inventory
Food Preparation & Presentation
Regulatory Compliance
Training and Development
Operations Management
Experience
September 2011 to Current
United States Navy Norfolk, VA
Food Service Director
Supervises a team of 52, including aides. Manages a $888,993 operating budget.
Assigns tasks and oversees the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Negotiates vendor contracts and keeps updated records of contracts.
Manages accounts payable, accounts receivable and payroll.
Schedules and directs staff in daily work assignments to maximize productivity.
Drove food costs down by 33 percentage by effectively improving inventory procedures and reducing spoilage levels.
January 2008 to August 2011
US Navy Gulfport, MS
Facilities Manager
Directed maintenance technicians in routine performance of daily maintenance activities.
Maintained asset management system
Developed and maintained preventive maintenance programs/schedules for all major equipment taking into consideration lifespan and replacement timelines.
Led disaster response and safety planning initiatives.
Managed vendor relationships in a timely, professional and cost effective manner.
Assured development and contribution of staff through effective training, directing and performance management.
Maintained maintenance budget, including needs determination, cost control and accountability to profit/loss statements.
April 2006 to January 2008
US Navy Rota, Spain
Building Manager
Point of contact for facilities questions and concerns.
Liaison between facilities management and the business office.
Direct and oversee outside contractors for renovations and completion of projects.
Assisted in budget preparation and the processing of all related approval forms and invoices.
March 2004 to March 2006
US Navy Gulfport, MS
Training Specialist
Empowered teams through coaching, effective feedback, mentoring, encouraging creativity and rewarding efforts.
Comfortable speaking to groups of varying size and experience.
Managed an "E" learning program for over 500 employees.
Created a knowledge base of training materials and resources to improve internal functioning.
Maintained a leadership and development program to ensure professional leadership training for all company leaders.
Increased retention rate by 35 percentage by focusing on training, team building and recognition programs.
Coordinated and monitored Equal Opportunity and Sexual Assault training.
March 2003 to March 2004
US Navy Al Jaber, Kuwait
Health and Safety Manager
for Operation Iraqi Freedom. Provided safety and logistics support to joint troops.
Responsible for the training of employees on policies, procedures and regulations.
Verified compliance with health and safety regulations and ensure all necessary records are maintained and prepared according to established guidelines.
Participated in OSHA inspections provided inspectors with appropriate documents and identifying safety measures.
March 2000 to March 2003
US Navy Gulfport, MS
Line Cook/Sous Chef
Responsible for all garnishes for main courses.
Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Executed daily production lists and goalsHelped with preparation, set-up, and service for catering eventsCooked foodstuffs according to menus, special dietary or nutritional restrictions, and numbers of portions.
Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
Education
2011 William Carey University Hattiesburg, MS
Master of Business Administration Business Administration
2010 Fort Hays State University Hays, KS
Bachelor of General Studies Hospitality Management
Certifications
ServSafe Instructor/Proctor
Certified Executive Chef
Master Certified Food Executive
Certified Professional Food Manager
Certified HACCP Manager
Certified Professional - Food Safety
Training Specialist
Lean Six Sigma-Green Belt
Equal Opportunity Manager
Sexual Assault Victim Advocate
Professional Affiliations
American Culinary Federation
International Food Service Executives Associations
National Environmental Health Association
Society for Human Resource Management
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