Service High School
Resume:
Im a line cook, who just came in town. (louisville)
Date: 2012-10-07, 3:53PM EDT
abo7av@r.postjobfree.com
JAMES F. MORIER
abo7av@r.postjobfree.com
EDUCATION: Rubidoux High School, Riverside, CA 92504
HS Diploma
Riverside Comm. College, Riverside, CA 92506
SPECIAL SKILLS: Knife skills; ability to break down fish; several years experience deep frying
various types of food; saute line experience; knowledge of preparation/service
of sushi; excellent communications skills; leadership skills; ability to work
well with others and adapt to any situation.
WORK EXPERIENCE:
Dec. 2009-Apr. 2012 Lead Sushi Chef: Blue Lake Casino and Hotel, Blue Lake, CA
Prepared and served traditional and contemporary sushi
Journeyman level experience in all processes making sushi
Experience in using multiple types of Japanese knives
In charge of inventory, ordering and scheduling
Sept. 2007-May 2009 Line Cook: San Manuel Indian Bingo and Casino, Highland, CA
Preparation for service of food
Extensive experience as a grill cook
Can adapt easily to special events (banquets, etc.)
Sept. 2005-May 2006 Line Cook: Riverside Community College, Riverside, CA
Preparation and service of food in student dining
Extensive experience in cooking/preparing burgers, deep fried foods
May 2001-Aug. 2003 Pizza Cook: Wick's Pizza Parlor and Pub, Louisville, KY
Preparation for service
Assembled and cooked pizza and sandwiches
Jan. 2001-Mar. 2001 Line Cook: Farr Cottage Hostel, Fort William, Scotland
Prepared breakfast and lunch
Gained experience in cooking European cuisine
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