JASON HILL
po.box ******
punta gorda fl *****
abo6tt@r.postjobfree.com
Objective
To secure the position or food service director or manager within you company.
Qualifications
Offer the ability to lead, and work with a team to raise productivity, and moral.
Display the ability to run below projected coast
Computer literate in all Microsoft applications, WordPerfect.
Have food manager card, and I am also a proctor for the food manager test.
Employment History
2009-present Food Service Director
Gulf Coast Center, Fort Myers, FL
I adhered to all daily operation requirements.
Conduct staff meetings.
Brought us under budget
Created a high level of sanitation
Maintain team unity & moral during are closure Period.
2001-2009 Asst Food Service Director
Aramark corrections food service, Arcadia, FL
Maintained all daily operation requirements.
Customized the schedule based on needs
Improved staff training program as a food manager proctor.
Increased profits
Delivered high level of sanitation
1999-2001 Asst Front Office Manager/Night Audit
The Litchfield Inn, Port Charlotte, FL
Reviewed all financial reports.
Arranged staff meetings.
Handled all direct billings, and post payments.
Boosted room sales, and reservation bookings
Emphasized the needs of guest, and accommodate them so they would be satisfied.
1997-2001 Shift Supervisor/Chef
Life Care Center of FL
Prepared meals for different patient needs.
Directed staff to makes sure food was right temperature and was served in a timely manner.
Communicated with staff including administering corrective action if needed
Controlled inventory and placed orders weekly.
1995-1998 Shift Supervisor/Chef
Charlotte Community Mental Health Services, FL
Prepared food for people with metal disabilities
Ordered food and supplies.
Conduct weekly inventory.
I reinforced and improved my cooking skills and was rewarded with the head cook position.
Education
High school diploma
Charlotte High School, FL 1997
References
Enthusiastic recommendations provided on request.