Customer Service High School

Christopher Williams

Email: ********@***********.***

Address:

City: Jefferson City

State: MO

Zip: 65101

Country: USA

Phone: 573-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

make money and get a great job so i can raise my family

Educational Background:

High School Dipolma from Jefferson City High School, Jefferson City MO 1/2001 to 5/2006 (General)

Job History / Details:

Objective

Hard working individual looking to explore different career paths with the intentions of broadening my skill set while trying to find a permanent position.

Highlights

Materials handling training

Cross-training familiarity

Able to lift up to 75 pounds

Strong team worker

Reliable, punctual and committed to customer service

Quick learner

Ability to build strong customer relationships

Ability to handle fast-paced environment

Ability to work fast and accurately

Management and leadership experience

Accomplishments

Promoted from dishwasher to Sous Chef of the Jefferson City Country Club in less than 3 yrs.

Education

2006 Jefferson City High School Jefferson City, MO

High School Diploma General

High school diploma, Graduated with a 3.2 GPA

Experience

August 2012 to Current

Scholastics Jefferson City, MO

OC-1(Order Clerk)

Feel orders to be shipped, Distribution of Books

July 2011 to July 2012

Capitol City Cork Jefferson City, MO

Line Cook

Prepared food items such as sandwiches, salads and soups.

Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Maintained a clean and safe kitchen .

June 2006 to June 2011

Jefferson City Country Club Jefferson City, MO

Sous Chef

Scheduled and directed staff in daily work assignments to maximize productivity.

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

Carefully developed a lucrative annual food and beverage marketing plan and strict budget to maximize profits.

Correctly calculated inventory and ordered appropriate supplies.

Developed and maintained exceptional customer service standards.

Responsible for all kitchen operations such as banquet events, buffet lines, daily lunch and dinner orders for 2 different restaurants.

References

Dennis Etter, Sous Chef

Jefferson City Country Club

Cell: 573-***-****

Email:

(former executive chef at Jefferson City Country Club)

Jonathan Bryan

Capitol City Cork

Office: 573-***-****

Email:

(former executive chef at Capitol City Cork)

Samantha Hollingsworth

Scholastics

Office: 573-***-****

Email:

(former manager at Wendy's/ current co-worker at Scholastics)

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