Food Chef De Partie
Resume:
CONTACT INFORMATION
Name Vadesh Gokool
Address Caporal Road Goodlands
Country Mauritius
Telephone 2834477
Cellphone 7811190
E-mail *******@*****.***
PERSONAL INFORMATION
Date of Birth 25/07/84
Place of Birth Goodlands
Gender Male
Age 26
ADDITIONAL PERSONAL INFORMATION
Marital Status single
Nationality Mauritian
Employment History
Working at Calodyne sur mer as from 14th April
2005 to July 2007.
Work as cook in hot and cold section.
Assisting the Chef in preparing different types
of menu
Upgrading my skills as a cook by learning more
about different types of dishes
Working at Le Suffren hotel as from August 2007 to
October 2007 as cook.
Gaining more experience about different types of
sauces
To maintain and promote hygiene in food storage,
preparation and cooking
Working at Veranda Resorts from 8th October 2007
to May2008
To prepare and cook dishes like: meat, poultry,
fish,soup, vegetables, hot & cold sauces and
salads
Working at Oberoi hotel from 5th May 2008 to June
2010
I work as a cook in hot section specially in a la
carte.
Working at Queen Victoria ocean liners from 14
june 2010 to
January 2013
I work as demi chef de partie specially in hot
section gaining
Education More experience about different types of cuisines.
To maintain and promote hygiene in food
storage,preparation and cooking.
To prepare and cook dishes
like;meat,poultry,soup,vegetables, etc.
To prepare and promote hygiene in food
According to united state public health.
Institution Attended
From
To
Level Attained
Results
Friendship College Boys
one
Five
Pass
proffesional Level 2 in food hygiene
Courses Foundation Course in Food Production
Institution Attended Hotel and Tourism Training Centre at Pamplemousses
Achievement Certificate of Attendance
Certificate in food hygiene level 2.
LANGUAGE
Spoken Only Good Knowledge Fluent
French Written & Spoken Written& Spoken
English English
English
INTERESTS
Sport Practised Football
Hobbies Creating new dishes
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