High School Customer Service

DeMarco Nelson

Email: ********@**************.***

Address:

City: Spring Valley

State: CA

Zip: 91977

Country: USA

Phone: 619-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Southwestern College, Chula Vista CA 1/2001 to 1/2004 (baking safety and sanitation)

High School Dipolma from Garfield High School, Chula Vista CA 1/2001 to 10/2012

High School Dipolma from, Chula Vista CA 1/2001 to 10/2012

Job History / Details:

Career Focus

Line Cook with 3 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Beautiful presentation of food

Strong attention to safe food handling procedures

[restaurant style] cooking techniques

Food handlers card

Focused and disciplined

High volume production capability

Focus on portion and cost control

Accomplishments

I got employee of the month 2 time working at corner bakery cafe

Experience

October 2010 to February 2011

Corner Bakery Cafe Chula vista, C,A

LineCook

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

July 2003 to September 2009

Fuddruckers Chula vista, C,A

Baker

Mixed, weighed and proofed ingredients in accordance with bakery recipes.

Mixed dough, scaled breads and cakes, fried dough nuts and performed all baking duties.

May 2001 to June 2003

Carrows restaurant Chula vista, CA

prepCook/LineCook

Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

March 2000 to April 2001

Olive Garden Chula vista, CA

precook

Followed proper food handling methods and maintained correct temperature of all food products.

Set up and performed initial prep work for food items such as soups, sauces and salads.

June 1997 to May 1999

Marriott hotel & marina Sandiego, CA

houseman

Setup meeting and Conventions, banquets parties at the hotel.

March 1995 to April 1997

Crescent shores Grill Lo Jolla, CA

prep Cook

Provided courteous and informative customer service in an open kitchen format.

Education

2010 Southwestern College Chula vista, CA

certificate baking safety and sanitation

Baking Assistant Certificate

1997 Garfield High School Sandiego, CA

High School Diploma High School requirements,

Select One

Contact this candidate