Manager Management

Location:

Posted:

October 17, 2012

Katie Montgomery

317-***-**** * abo2u1@r.postjobfree.com

Education

Bachelors in Hospitality and Food Management July 2012

Minor in Foundations of Management

Ball State University

Associates in Hospitality with concentration in Culinary Arts December 2009

Ivy-Tech Community College

Employment History

The Indiana RailroadMay 2009-PresentSous Chef under Executive ChefSam Brown

. Participated in private catering events of up to 300 guests

. Conducted food preparation, assisted in purchasing, menu planning, setup and takedown

The Bridgewater ClubMay 2011-August 2011Banquet Staff

. Assisted with weddings, professional meetings, golf outings and charity fundraising

events

. Serving, setup and takedown

Food Management Group Inc. at May 2009-November 2010 Fairbanks Recovery Center Line Cook

. Completed Externship for Culinary Arts degree

. Facilitated meal preparation for patients including special diets

. Provided in house catering

KirklandsNovember 2006-December 2009Assistant Manager

. Assisted customers with selections

. Oversaw opening and closing store responsibility

Computer Skills

. Microsoft Office ( Word, Excel, PowerPoint, and Access)

. Isom 135 (collegiate level computer class)

Volunteer Experience

. Ball Memorial Hospital in the E.R.

. Hendricks Regional Health with Director of Dietetics and Nutrition

. Third Phase Shelter

- Caring Center Transitional Housing