LaMecia Dickerson
Email: abo1yh@r.postjobfree.com
Address:
City: Cleveland
State: TX
Zip: 77327
Country: USA
Phone: 832-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Line Cook with 3 years of experience in a high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary, baking skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Educational Background:
High School Dipolma from Cleveland High, Cleveland TX 1/2001 to 5/1996 (High School)
Job History / Details:
Summary
Line Cook with 3 years of experience in a high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary, baking skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.
Highlights
Cake decorating expertise
ServSafe certified
Strong attention to safe food handling procedures
Food handlers card
Food presentation talent
Focused and disciplined
Effective planner
High volume production capability
Extensive catering background
Hospitality and service industry background
Accomplishments
Increased food and beverage sales to after being promoted from the deli to the bakery.
Experience
March 2012 to July 2012
H.E.B TOMBALL, TX
Cake Decorator
Implemented and supported company initiatives and programs.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
August 2010 to March 2012
Wal-Mart Conroe, TX
Deli and Cake Decorator
Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.
Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
Consistently emphasized food quality and specialized baking techniques.
Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.
December 2008 to September 2009
Silverado Sr. Living Kingwood, TX
Cook
Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.
Verified freshness of products upon delivery.
Correctly and safely operated all kitchen equipment in accordance with set guidelines.
Practiced safe food handling procedures at all times.
Education
2010 Houston, TX
Food Handler Certification Food Service
Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine