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High School Food

Location:
Cleveland, TX
Posted:
October 22, 2012

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Resume:

LaMecia Dickerson

Email: abo1yh@r.postjobfree.com

Address:

City: Cleveland

State: TX

Zip: 77327

Country: USA

Phone: 832-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Line Cook with 3 years of experience in a high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary, baking skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Educational Background:

High School Dipolma from Cleveland High, Cleveland TX 1/2001 to 5/1996 (High School)

Job History / Details:

Summary

Line Cook with 3 years of experience in a high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary, baking skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Highlights

Cake decorating expertise

ServSafe certified

Strong attention to safe food handling procedures

Food handlers card

Food presentation talent

Focused and disciplined

Effective planner

High volume production capability

Extensive catering background

Hospitality and service industry background

Accomplishments

Increased food and beverage sales to after being promoted from the deli to the bakery.

Experience

March 2012 to July 2012

H.E.B TOMBALL, TX

Cake Decorator

Implemented and supported company initiatives and programs.

Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.

Followed proper food handling methods and maintained correct temperature of all food products.

Established and maintained open, collaborative relationships with the kitchen team.

August 2010 to March 2012

Wal-Mart Conroe, TX

Deli and Cake Decorator

Creatively decorated cakes, cupcakes, tarts and pastries as well as special order items.

Baked consistent quality items by accurately mixing, dividing, shaping and proofing.

Consistently emphasized food quality and specialized baking techniques.

Mixed dough, scaled breads and cakes, fried doughnuts and performed all baking duties.

December 2008 to September 2009

Silverado Sr. Living Kingwood, TX

Cook

Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes.

Verified freshness of products upon delivery.

Correctly and safely operated all kitchen equipment in accordance with set guidelines.

Practiced safe food handling procedures at all times.

Education

2010 Houston, TX

Food Handler Certification Food Service

Courses in: Food Preparation, Kitchen Management, Patisserie and Confectionery, International Cuisine



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