Manager Chef

Henri Zerbib

Email: abo1on@r.postjobfree.com

Address: ** ********* ***** **

City: Titusville

State: NJ

Zip: 08560

Country: USA

Phone: 609-***-****

Skill Level: Director

Salary Range: 115

Primary Skills/Experience:

See Resume

Educational Background:

See Resume

Job History / Details:

Chef Henri Zerbib

22 Nathaniel Green Road

Titusville, New Jersey 08560

609-***-****

EXPERIENCE:

1996-present Facilities Manager

THE TITUSVILLE ACADEMY, INC.

Titusville NJ

Responsible in the daily management of

building systems and grounds.

Chef Henri Zerbib Privet Catering

On and of

1989-1995 Proprietor and Chef

THE BLACK TULIP RESTAURANT

Washington Crossing PA

Classic French Cuisine - solely responsible for all aspects of running a small business: Head chef, menu planning, food ordering and inventory, budget, personnel, payroll, etc.

1987-1989 Head Chef

THE INN AT PHILLIPS MILL

New Hope PA

Classic French Cuisine - responsible for operation of line, menu planning, preparation, ordering and inventory of food, supervisor of kitchen staff.

1984-1987 Chef

JEAN PIERRE'S RESTAURANT

Newtown PA

Classic French Cuisine - assisted owner\head

chef in menu planning, food preparation,

ordering and inventory. Operated line.

1982-1984 Chef

MONTE CARLO LIVING ROOM

Philadelphia PA

French and Northern Italian Cuisine

One of three chefs operating kitchen

Responsible for daily preparation of fresh

pasta and a variety of sauces. Operated line

with two other chefs.

1980-1982 Chef

LE CHAMPAGNE RESTAURANT

Philadelphia PA

Classic French Cuisine - responsible for

operation of line and food preparation.

EDUCATION:The Restaurant School

Philadelphia PA

Class of 1980

Dijon, France apprenticed

In hotels and restaurants 1976

REFERENCES: Available upon request

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