Manager Customer Service

Rick Smith

Email: abo1gp@r.postjobfree.com

Address:

City: Phoenix

State: AZ

Zip: 85032

Country: USA

Phone: 602-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Experienced Manager, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Service Industry, Factory Work, and Deliveries.

Educational Background:

High School Dipolma from Horizon High School, Phoenix AZ 1/2001 to 5/1985 (General Studies)

Job History / Details:

Summary

Experienced Manager, excellent at juggling multiple tasks and working under pressure. Broad industry experience includes Service Industry, Factory Work, and Deliveries.

Highlights

Clean DMV printout

Defensive driving

Lifting up to 50 lbs

Management Skills

Customer Service Skills

P.I.V.O.T License

Delivery experience

Effective communication skills

Great attitude

Experience in fast paced environments

High School Diploma

Accomplishments

Supervision

Supervised teams of up to 50 staff members.

Training Manager for over ten years

Experience

January 1996 to Current

Joe's Grotto Live Music Venue Phoenix, AZ

Nightclub Manager

Began working Maintenance, Bar Backing, then Bar Tending. Worked my way up and served as Bar Manager, Trainer, and Bookings Manager for over twelve years.

November 1993 to February 1996

AT&T Phoenix, AZ

Tool Crib Administrator

Coordinated and supervised assembly work for couplers and rolling assembly crews. Collated components for assembly. Assisted machine operators with finished pieces.

November 1991 to November 1993

Taste of Italy Phoenix, AZ

Waiter

Helped with preparation, set-up, and service for catering events. Took orders from patrons for food or beverages

August 1990 to November 1992

Capitol Meats Phoenix, AZ

Delivery Driver

Prepared and filled orders, transported deliveries locally, and collected payments.

February 1985 to July 1990

Marie Calenders Phoenix, AZ

Assistant Manager

Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.

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