Service Management
Resume:
Christopher Ibarra
Email: abo0os@r.postjobfree.com
Address:
City: Long Beach
State: CA
Zip: 90815
Country: USA
Phone: 714-***-****
Skill Level: Any
Salary Range:
Primary Skills/Experience:
Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role.
Educational Background:
High School Dipolma from Le Cordon Bleu, Pasadena CA 1/2001 to 8/2003 (Culinary Arts)
High School Dipolma from Long Beach City College, Pasadena CA 1/2001 to 10/2012
Job History / Details:
Summary
Dynamic and accomplished catering and food service professional with prior work in social and corporate markets. Notable success in large-scale event planning, food preparation and menu development. Currently seeking a food service management role.
Experience
.
December 2011 to Current
Broadway Grill Long Beach, Ca.
Line Chef
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.Adjusted monthly menus to maximize use of seasonal local ingredients and delicacies.Supported all kitchen operations when chef was absent.Developed popular daily specials with personally sourced ingredients for broiler and saute stations.
June 2010 to November 2012
South Coast Recovery San Juan Capistrano, Ca.
Personal chef
Executed various kitchen stations and assisted with, meat, fish, saute or pantryGreeted each customer with friendly eye contactPrepared food trays for both general and therapeutic diets, maintaining proper temperatures for hot and cold foodsPrepared items on station assignment listSpoke with patrons to ensure satisfaction with food and service
October 2009 to May 2012
Posh Inc. Santa Dana, Ca.
Catering chef
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.Drove food costs down by 33 percentage by effectively improving inventory procedures and reducing spoilage levels.Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockHelped with preparation, set-up, and service for catering events
December 2009 to January 2011
June 2007 to October 2009
Hilton hotel La Quinta, C.a
Food and Beverage Director
Responsible for all kitchen operations such as banquet events, buffet lines, room service orders and hotel restaurant.Consistently stayed under monthly controllable expense budget.Managed food and produce receiving process with 100 percentage accuracy.Executed various kitchen stations and assisted with, meat, fish, saute or pantry.
Education
2012 Long Beach City College Long Beach, Ca.
Associate of Arts Business management
2003 California school of culinary arts Pasadena, Ca.
Associate of Arts Culinary Arts
Restaurant management and Culinary Arts.
2001 Orange Coast Collage Costa Mesa, Ca.
Associate of Arts Hotel Management
Coursework includes: Accounting, Financial Management, Event Planning
Coursework includes: Hotel Management, Restaurant Food Service, Event Planning
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