High School Quality

Errol Crosbie

Email: abo075@r.postjobfree.com

Address:

City: College park Old National

State: GA

Zip: 30349

Country: USA

Phone: 770-***-****

Skill Level: Any

Salary Range:

Primary Skills/Experience:

Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Line Cook with 5 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Former Chef of the famous Island Cuisine . Expertly trained in classic Jamaican cuisine at [Island Cuisine].

Educational Background:

High School Dipolma from Banneker High, College Park GA 1/2001 to 3/2012 (Cooking from expierance)

Job History / Details:

Summary

Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste.

Line Cook with [] years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment.

Former Chef of the famous Island Cuisine . Expertly trained in classic Jamaican cuisine at [Island Cuisine].

Highlights

Island cooking technique

Beautiful presentation of food

Contemporary sauce work

Strong attention to safe food handling procedures

cuisine expert

Focused and disciplined

Effective planner

High volume production capability

Focus on portion and cost control

Inventory management familiarity

Experience

March 2009 to June 2012

Island Cuisine College Park, Ga

Chef and Bus boy

Managed kitchen staff by recruiting, selecting, hiring, orienting, training, assigning, scheduling, supervising, evaluating and enforcing discipline when necessary.

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Reduced food costs by 50 percent by expertly estimating purchasing needs and buying through approved suppliers.

Enforced appropriate work-flow and quality controls for food quality and temperature.

Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food.

Led shifts while personally preparing food items and executing requests based on required specifications.

Education

2010 Banneker High College Park, Ga

High School Diploma

High school diploma

Classes in Restaurant and Facility Operations

Contact this candidate