Manager Operations

Location:

Posted:

March 09, 2010

Mr. Leslie G. Leaver

St Petersburg, FL 33713

abnunz@r.postjobfree.com

OBJECTIVE:

I am a highly motivated, confident operations manager with 27 years experience. I am

flexible and adaptable to change with very good interpersonal skills, that I developed serving

the Royal Navy for 23 years. I expect to achieve in all that I under take. I gain satisfaction

from being part of a successful team.

EXPERIENCE:

December 2006 Rezayat Catering Dammam, Eastern

to Operations Manager

July 2008

Managed 16 locations. Obtaining, and implementing service contracts. Maintaining budgetary

targets related to performance of each unit under my control. Building and maintain relations

with clients, as well my managers, and their staff for optimum performance. Retaining clients,

and ensuring profitability on existing contracts. Organize ongoing training for all staff levels

incorporating new techniques.

October 2005 Intracs Taylor’s Middle East Sanna, Yemem

to Kitchen Manager

October 2006

In Charge of a busy kitchen catering for 500 local and ex patriots 3 times daily. Making sure all

meals are cooked, served and well presented at the times . I handled all purchasing .I prepared

the menus on a 4 week cycle. I also made sure HACCUP and Food Hygiene is carried out at all

times. I managed a staff of around 70 people.

December 2004 Universal Sodexho Choba, Nigeria

to Executive Chef

August 2005

I managed 30 staff. I was responsible for all the purchasing related to the kitchen and dining

room. I created the menus. I also trained my staff on food hygiene.

I also handled the purchasing and trainning for their sister location.

March 1981 Royal Navy Plymouth, Devonshire

to Leading Chef

August 2004

Supervised the chefs, managed the Officers catering. Handled provision procurement, and

budgetary control

EDUCATION:

1981 Edge End Nelson, Lancashire

General