Management Sales

***** *. ***** **. 815-***-**** home.

Channahon, IL 815-***-**** cell

60435

Aaron Deshotel

Objective To obtain a position in a company with potential for advancement and

career growth in a chef, sous-chef, or management position.

Experience 2004-current Sodexho, Campus Services Joliet, IL

Chef

Key holding position

Responsible for HACCP, Prep numbers, sales tracking, food prep.

Responsible for tracking monetary transactions and held accountable for

receipts as well as cash drop total.

Functional knowledge of all kitchen positions and their included

responsibilities

Interacts directly with the client base on a daily basis.

Running of the snack shop during the day shift and occasionally the night

shift.

2002-2005 Louis Joliet Renaissance Center Joliet, IL

Prep cook/ banquet cook/ Receiver / Inventory Control

Developed current inventory system in use at location along with head

chef, and management.

Responsible for receiving all deliveries from food, non-food, and liquor

vendors for establishment.

Responsible for monthly physical inventory of food, liquor, and non-food

kitchen items.

Responsible for maintaince of par inventory levels.

Responsible for preparation of meals for customers as well as staff.

2000-2002 Tuckaway Tavern Joliet, IL

Head Chef

Responsible for management of front and back of the house staff.

Developed new menu with owners and consultant team.

Responsible for scheduling for back of the house, inventory, food cost,

purchasing, receiving, inventory control, recipe development, special item

development,

Launched banquet hall, involved in development of original banquet

menu.

Trained new hires as well as retraining current staff in new procedures.

Key holding position.

1999-2000 Sanmenia Inc. Pleasant Prairie, WI

Electronic Assembly, Maintaince Staff

Shifted to maintaince staff after initial three months of employment

Responsible for maintaince of the plant including cleaning offices and

employee work floor, cafe, and locker areas.

Trained in chemical use, cleaner specifications, MSDS use and label

understanding.

Position required regular use of floor care machinery and regular stripping

and waxing of work floor areas.

Fork truck trained.

Education 2000-2004 Joliet Junior College, Joliet, IL

A.A of Culinary Arts- All classes completed, graduation pending

completion of IL state constitution test.

Founding President of Competitive Culinary Arts Club.

Completed classes in several additional areas beyond graduation

requirements, such as Ice Carving and Wine Appreciation.

Completed Servesafe Course in sanitation, obtained state sanitation

licence.

Interests Gardening, carpentry, computers, reading.

Contact this candidate