Executive Assistant Marketing

JULIA PRICE

Qualifications:

abnrsk@r.postjobfree.com - 206-***-**** - www.biscuitsbrioche.com

A creative, intelligent,

well-organized and

**** - ******* ********* ******/*********

highly motivated

New York, NY – Lafayette, LA

individual with

Gita Group – Writer / Executive Coordinator

extensive travel, life,

Pamplona Tapas Bar – www.pamplonatapas.com – website copy and press agent

and academic

Dean & DeLuca - Copywriter

experience.

Frozen Desserts and Pastry Art & Design magazines

Education: Baked to Perfection – Book proposal for pastry chef in Long Island

B.A. – Francophone Press Releases, Chef bios, restaurant backgrounders, culinary blog

Studies

2008 - 2009 Special Projects Coordinator

Minor: Marketing

Le Centre International, Lafayette, LA

University of Louisiana

Wrote press releases and correspondence in French and English

at Lafayette

Liaison to international visitors within the music, film, culinary, and technology

industries

Certificate of

Assisted with development and organization of projects locally and

Commercial and

internationally, including the Downtown Lafayette farmers’ market.

Economic French

Chamber of Commerce 2006 Chef Coordinator

and Industry of Paris StarChefs, New York, NY

Corresponded and worked daily in production with traveling/local chefs for three-

Translation, Marketing,

day International Chefs Congress

Economics from

L’I.S.I.T. Paris, France 2005 - 06 Executive Assistant to François Payard

Public Relations & Special Events

Software:

Payard Pâtisserie & Bistro, New York, NY

Microsoft Office

Organized calendar and travel arrangements

Photoshop

Wrote press releases, chef bios, book acknowledgments and assisted with P.R.

InDesign (beginner)

Responded to customer and media phone calls and e-mails

Final Cut Pro

Assisted chefs and other restaurant staff

(beginner)

Networked and assisted at New York culinary events

Dreamweaver

2005 Content Editor/Writer

(beginner)

Expedia, Seattle, WA

Languages:

Edited/wrote room descriptions for hotel division of premier online travel agency

English – Native

2004 - 05 Proofreader/Copywriter/Copyeditor

French – Fluent

Sur La Table. Seattle, WA

Achievements and Proofread, wrote, and edited catalogs, brochures, signs, website, and

Interests: advertisements in the creative department of culinary retail company

Published French Responsible for research and translation (French > English)

poems in International Assisted CEO with rewriting of company Mission Statement

Literary publication

“Feux Follets”; Wrote 2000 - Present Freelance Translator (French to English) and Proofreader

Culinary arts, fashion, business correspondence, press releases, advertisements,

radio excerpt for

catalogs, brochures, song lyrics – French fable for CD of Spanish musician,

International Music

Carles G, based in Paris, France – Arte & Art catalogue of jazz musicians, French

Festival in Louisiana

university certificates, diplomas, transcripts, health-related documents

Consecutive interpretation – F.I.A.P. Student Center. Paris France

Writing; Cooking;

Music; Fashion; Travel; 2000 - 02 Food Columnist

Culture; Promoting www.paris-anglo.com. Paris, France

Louisiana; Sitting at a The Vermilion. Lafayette, LA

café and people Informed and stimulated readers with the latest news on up & coming

watching. restaurants, gourmet foods, shopping guidelines, and eating and drinking tips

Contact this candidate