Quality Control Manager
Resume:
Dane Huebner
***B W Moring St. Swainsboro, GA
Email: abncf3@r.postjobfree.com
I'm looking for a position involving food research in natural and slow food
creation and production. I enjoy being in the kitchen as well as the
laboratory.
Education: University of Wisconsin
Bachelor of Science in Microbiology
Dec 99
Awards: 7 Awards 2009 American Cheese Society, 6 Awards 2009 US Jersey
Cheese Competion
2nd 2009 US Cheese Championship - Blue Farmhouse, 3rd 2009 US
Cheese Championship - Cypress Cheddar
1st American Cheese Soceity 2008 - Caraway Cotija for Flat Creek
Lodge
Best in Class ACS 2006, 2nd ACS 2007, 2ndACS 2008 Dante -
Wisconsin Sheep Dairy Coop
3rd ACS 2007, 3rd ACS 2008 - Mona for Wisconsin Sheep Dairy
Coop
Licenses: Wisconsin Cheese Makers License
Feb 06
Wisconsin Cheese Grader License
Sept 06
Certificates: Wisconsin Cheese Technology
March 03
Applied Dairy Chemistry
May 04
Cheese Grading and Evaluation
October 04
Customizing Cheese Flavor
February 05
Affinage August
07
Flat Creek Lodge Swainsboro,
GA
Head Cheesemaker - Culinary Scientist
November 07 - Present
Production and development of all farmstead dairy operations and products.
Cedar Grove Cheese Plain,
WI
QA Manager - Research Chef
September 04 - September 07
Scientific and Culinary research, development and support. Management of
sheep, goat, and private label cheese production and development of new
American varietals of cheese and a cheese spread line.
Shully's Catering
Thiensville, WI
Head Chef June 89 -
September 04
Kitchen director for private, corporate, and personal engagements ranging
from 8-8000 people. Managed kitchen teams of up to 50 people. Wide
spectrum of dishes, deserts, and cheese a focus.
Kangaroo Brands Inc. Milwaukee, WI
Production Scientist
December 01- June 02
Experimented and extended shelf life of all pita pocket bread recipes.
Performed tests to detect points of contamination and implemented protocols
to eliminate them. Development of cheese flavored pita chip.
Chr. Hansen, Inc.
Milwaukee, WI
Culture Lab Technologist July 00
- March 01
Screen stock cultures for contamination. Inoculation of starter cultures
for production. Assisted R&D with identification of contamination bacteria.
University of Wisconsin - Dr. Daad A. Saffarini
Milwaukee, WI
Research Lab Assistant January
99 - June 99
Used genetic and molecular techniques to understand metal reduction in S.
putrefaciens. Performed transposon mutagenesis, screened and selected
mutants. Developed a protocol for a colormeteic assay of Mn(IV) reduction.
Water Street Brewery Milwaukee, WI
Assistant Brewer March 96-
October 96
Followed brewing protocols to reproduce ales and lagers. Quality Control
of all products.
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