Quality Assurance Customer Service
Resume:
Steven D. Barry
*** ****** **. **********, **. **702
Please contact by phone
abn845@r.postjobfree.com
abn845@r.postjobfree.com
Summary of Qualifications:
Focused and Resourceful U.S. Veteran Entry-Level Certified Bookkeeper/Accountant professional that has excelled in managing, organizing
and supporting staff and group projects in fast paced environments. Excellent customer service and interpersonal skills with high a degree of
work ethic, diplomacy and tact while working on individual projects or a team environment.
EDUCATION:
New England Business Educational Systems 2011-2012 Worcester, MA
American Institute of Professional Bookkeepers 2011-2012 Rockville, MD
Fast Forward Academy Federal Income tax Certification 2012 Pompano Beach, FL
PROFESSIONAL SKILLS: Accounting I Accounting II
Federal Income Tax Fraud Prevention Internal Controls Payroll Procedures Depreciation Methods
Adjusting entries Correction of Accounting Errors Business Life Experience Inventory Valuation
8 Certifications GAAP Rules IRS Laws QuickBooks Excel
Experience:
Unilever Presidential Award Creative Ideas 1998
Unilever Production Supervisor manufacturing over 1,000,000 gallons per week 1983-2011
Framingham, MA
Quality Assurance Team Lead Trained and qualified employees on quality, OSHA safety, and multiple job classifications
Responsibilities included the supervision of employees, inventory control, flavoring, and ingredient specifics for each of the over 126 flavors
that Unilever Ice Cream (Breyer’s, Ben and Jerry’s, etc.) brands produce. Managing the coordination of changeovers, and start up projects
working closely with other members of our management team and the quality assurance department which insured that, Federal, State, and
Local Regulations were strictly followed, including (Good Manufacturing Practices, Compliance Regulation, and Consumer Food Products).
Swabbing of food contact surfaces and surrounding areas was practiced ensuring quality and zero tolerance for bacteria or
contamination. Also lab testing of swabs and ice cream samples was performed constantly.
Sanitation Team Lead
Responsibilities included the CIP and COP processes to properly sanitize and clean all work centers keeping within sanitary standards Properly
ensure that all pieces of equipment had all the essential parts for the given production schedule while also maintaining the equipment through
the PM process.
Hydro Team Focus Group Member
Created ideas to manage water usage and implemented modules that would reduce, recycle and recover water for all aspects of the plant in the
Raw, Pasteurized and the Production floor.
Military Service:
United States Army 1976-1978
Schofield Barracks/Wheeler Air Force Base, Wahiawa, Hawaii
Crew Chief /Armament Specialist UH-1, OH-57, CH-47E Helicopters Nuclear Biological Chemical Locker Specialist
Honorable Discharge
Letters/ Awards:
Honor Letter from Senator Scott Brown (Campaign Director) Invited to Washington DC 2012
Honor Letter from Securities & Exchange Commission 2011
Honor Letter from the office of the Secretary of State 2011
Letter of Appreciation from the Boston Celtics (Autism Campaign) 2011
Unilever Presidential Award Creative Ideas 1998
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