Food Service Manager

Raymond P. Olsen

**** ****** *****, ******** *****, Virginia 23456

757-***-**** (Home)

757-***-**** (Cell)

abn7bt@r.postjobfree.com

Food Service Manager/Director

SUMMARY

Extensive knowledge of supply logistics and all concepts involving

institutional food service management incorporated to provide a powerful

combination of leadership, financial control management and exacting

inventory accountability. Experience in food service accounting, training

facilitation, project management, advanced culinary concepts and an all

encompassing hotel/restaurant management skill set.

OBJECTIVE

Provide reliable food service and/or supply logistics capabilities,

management, and accounting experience, knowledge, and solutions in a

military support environment. Provide sound financial and inventory

accountability while directing the services environment in a high

paced government or civilian setting. Advice and engineer food

service solutions in order to maintain excellent customer relations

while maintaining an impeccable level of service second to none.

Learn and experience, mentor and share, build teams and overcome

obstacles.

EXPERIENCE

Leading Culinary Specialist - Food Service Manager

Performed as a Technical Specialist in the field of food service and

the administration of dining facilities afloat and ashore

Directed and administered food & beverage service activities (front &

back of the house)

Interpreted department regulations and determined policies and

procedures

Responsible for the purchasing, receipt, issue, storage, and

preservation of provisions

Administered financial and operational controls of food service

operations; Utilized a broad knowledge of proper budgeting and fiscal

policies, management accounting, progress and statistical reporting,

menu, and nutritional planning, food handling and storage, and

sanitation requirements and techniques

Attained operational qualifications as required: Submarine Warfare

Qualification (01/1994)

Authored technical reports and presentations

Supervised and managed 64 military/civilian contract workers daily

Executed a myriad of 5 star dinners/receptions in support of

Commander, Submarine Force Atlantic Fleet entertaining distinguished

visitors, foreign dignitaries, and high level flag officers from

various agencies.

SKILLS

Skill Name

Leadership/Management/Analytical Thinking

Training Specialist (All facets of Food Service)

Advanced Culinary Concepts Executor

Book Keeping (FSM) Records & Accounting

Specialist

Microsoft Office Suite Word, Excel, PowerPoint,

Publisher, and Outlook

CLEARANCE

Secret (Active as issued by U.S. Navy 03/2011)

Raymond P. Olsen

1508 Hadley Court, Virginia Beach, Virginia 23456

757-***-**** (Home)

757-***-**** (Cell)

abn7bt@r.postjobfree.com

Food Service Manager/Director

EDUCATION

Master Certified Food Service Executive "MCFE" (Formal Certification

Examination)

Certification via formal testing and practical application. Superior

Hotel/Restaurant Management skills and advanced culinary management

abilities. Emphasis in food service management, beverage cost &

control analysis, and training.

Certified HACCP Manager "HACCP" (Formal Certification Examination)

Certification via formal testing and practical application. Superior

Hotel/Restaurant Management skills and advanced culinary management

abilities. Emphasis in food service safety and food borne illness

prevention through critical control and analysis.

Advanced Culinary Arts Certification (60 Hours)

Certificate in advanced culinary management, preparation, and

concepts; Management principles, international cuisines, logistical

concepts, and nutrition/sanitation guidelines. Emphasis in food

service management and training. Coursework in menu analysis and

design, organizational management, and customer service. (Class

Ranking: #2 of 23)

Advanced Culinary Arts Program (A-800-0030 USN)

Certificate in advanced culinary management, preparation, and

concepts; Management principles, international cuisines, logistical

concepts, and nutrition/sanitation guidelines. Emphasis in food

service management and training.

AWARDS/HONORS

Navy Achievement Medals (4 Awards over 20 years)

Navy Good Conduct Awards (5 Awards over 20 years)

Letters of Commendation/Appreciation (15 Awards over 20 years)

Master Certified Food Service Expert (IFSEA)

HACCP Manager Certified (IFSEA)

Certified Professional Food Service Manager (IFSEA)

Food Service Manager/supervisor (NEC 3529)

Advanced Culinary Arts/Watch Captain Course (NEC 3527)

Personnel Management Course (Supervisors) (1 week)

Servsafe Food Service Instructor, NRA (Certified Score: 92%)

Servsafe Nutrition Certification, NRA

Food Service Manager Journeyman Certified

Raymond P. Olsen

1508 Hadley Court, Virginia Beach, Virginia 23456

757-***-**** (Home)

757-***-**** (Cell)

abn7bt@r.postjobfree.com

Food Service Manager/Director

REFERENCES

. Thomas Wayne Cummings

CWO4, SC, USN

1848 Garner Lane

Virginia Beach, Virginia 23464

Years known: 2 years (Supervisor)

Contact#: 757- 471-7054

. Christopher Harsch

Chief Petty Officer/E7, USN

1460 Hiteshew Place

Virginia Beach, VA 23454

Years known: 2 years (Supervisor)

Contact#: 757-***-****

. Burton Johnson

1800 Timber Wood Lane. VA Beach VA 23454

Years known: 5 years (Pharmacist)

Contact#: 757-***-****

. John Pagona

3832 River Oak Circle VA Beach VA 23456

Years known: 10 years (Retired Capt.)

Contact#: 757-***-****

. Brooks Ostrander

2233 Centerville Turnpike Chesapeake VA 23322

Years known: 20 years (Business owner)

Contact#: 757-***-****

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