ABHISHEK KUMAR

OBJECTIVE

To establish myself as a great Indian Cuisine Chef and to

achieve excellence in the field of Indian F&B Production and

Management.

Now Appling for the job of commis II, Indian Section, F&B

Production Department in your renowned organization.

PROFESSIONAL KEY SKILLS

F&B Production Skills of Indian cuisine, specialization in

E-mail: Indian section-Curry & Gravis, with basic Tandoor and

abn5ex@r.postjobfree.com Indian Sweet.

abn5ex@r.postjobfree.com PROFESSIONAL WORKING EXPERIENCE

m Sum up of my total working experiences is Two Years and Three

Months for Indian Cuisine F&B Production till December 2012

Mobile No: which details as

076******** Now Working as commis III, Indian section at Hotel Kanha

096******** Shyam,Allahabad(since July 2012- till date)

076******** Completed Sixteen Months as "Hotel Operation Trainee" (HOT)

In Food Production with Specialization in Indian cuisine at

Permanent Address: Hotel East Park, Bilaspur, Chhattisgarh.(Since Jan2011 -

S/O Late Advocate Rajendra April 2012)

Prasad Successfully Completed 22 Weeks `Industrial Training` at

Bata Chowk Bazaar, Behind "Hotel Clarks Varanasi",Specialization In Food Production

Durgasthan, Munger 811201 (Oct 2009 - Feb 2010)

Bihar, India.

Mobile no; 094******** OTHER PROFESSIONAL WORKING EXPERIENCE

(HOME) Worked as "Guest Service Associate" (GSA) in Front Office

Land Line:06344 - 221874 Department at "Radisson Hotel Varanasi "UP.(Sep2010 -

(HOME) Dec2010).

Personal Dossier: PROFESSIONAL QUALIFICATION

D.O.B: 05th March, 1986

Height: 176 Cm Undergoing One Year P.G. Diploma In Food Safety And Quality

Wight: 78 Kgs Management (PGDFSQM) From IGNOU ( July session- 2012 -2013)

Sex: Male B.Sc. Hotel Management And Tourism (BHM&T) From Gandhi

Marital Status: Un Married Institute Of Management & Technology, Salt Lake, Kolkata

Affiliated With ANNAMALAI UNIVERSITY

Cast: Patwa(OBC) ( 2008-2011)

Religion: Hindu 6 Months Diploma In Computer Applications From RCSM.(2002)

Nationality: Indian

ACADEMIC QUALIFICATION

Language Known:

English B.A. Hons (Hindi Literature) From Hindi Vidyapith Deoghar,

Hindi Jharkhand (2004-2007)

Hobbies: Senior Secondary (10+2 science) From Bihar Intermediate

Enjoy Cooking & Food Education Council, Patna (2004)

Loving Secondary School Education(10th) From Bihar School

Internet Surfing Examination Board, Patna (2002)

Travailing

Strengths:

My Family

Self Motivated

Honest,Dedicated and

Hardworking.

Special Skill:

Team Work

Customer dealing skill

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My Passport Details MY GENERAL DUTY AND RESPONSIBILITIES AT JOB

Passport no. K5440125 To co-ordinate with chef, plan for the operation as per the

Date of issue:07 June 2012 menu, prepare mise-en-place as chopping different ingredients

in order to assist in preparing the dishes, as per the

Date till valid: 06 June chef-in-charge, Organize and arrange the ingredients like

2022 freshly chopped vegetables, meat cuts, par-cooked items,

My Family Brife: condiments, seasonings etc accordingly.

Father - Late Rajendra To help the other commis and chefs in preparing and

Prasad presenting the food.

B.A. L.L.B, Sr. Taxations To preparing basic recipes and assisting senior members of

Lawyer. the team.

Mother - Smt Vidya Devi To take care after the recipes are prepared, make sure the

Senior Secondary, House food looks aesthetically presentable and attractive, before

Wife. it is delivered to the customers.

Brother 1 - Mr. Dhruv To cleaning the working table and range at my section in F&B

Kumar Lal prod. Area.

B.Com, Business at To perform the duty of end of the session and day closing.

Munger. To maintaining a record of stocks and inventory management.

Sister in law 1- Smt Rinki To assist and perform in cyclic maintenance work of f&b

Lal production equipments and also at our working area and look

SeniorSsecondary, House at over all cleanness of the entire food production areas.

Wife. To follow Standard Operations Procedures (SOP)

Brother 2 - Amit Kumar To maintain safety and hygiene standards and make sure that

Anand this is in compliance with the health, hygiene and safety

MBA(marketing), job at codes as per ISO system.

Gurgaon. To follow up all the complains and important suggestions by

Sister in law 2- Smt the guest and to implement the management policy in all

Amrita Anand respects.

MBA(HR), job at Gurgaon.

Sister - Smt Archana Lal

B.Sc.(hons), job at Delhi.

Brother in law - Mr Manish

Lal

B.A., Job at Delhi.

MY PRACTICAL WORK ABILITIES AND SKILLS

I can prepare by my own(myself), all the basic gravy like tomato gravy(red

gravy), white gravy(cashew nut based gravy), onion based gravy like brown

gravy, yellow gravy and chop mashala which is used as base of all the

dishes in Indian cuisine.

I can prepare various rice preparation as from basic steamed rice to

various pulao (jeera /mater/vegetable/methi pulao etc), curd rice and

Biryani (multiple type of recipes with mutton/chicken and veg ).

I can prepare various Dal(pulses) like yellow dal, dal tadka, yellow dal

fry, dal panchratan, dal maharani, dal dhaba, dal makhani etc and Beans

like rajama.

I can prepare various veg curry and gravy based recipe like as

1. potato based ( dam aaloo kasmir, achari aaloo)

2. green veg based (mix veg, veg jhalfarezi, diwani handi, gobhi

mussalam,kumbh capsicum mater, kadhhi bhindi, kurmuri bhindi,

navaratan korma,haryali corn mashala, baigan ka bharta).

3. Paneer based recipe like malai kofta, sahi paneer korma, panner tikka

mashala, palak paneer, haryali corn paneer, matar paneer, paneer

makhani, kadhahi paneer, paneer pasanda, paneer methi mashala,

paneer do pyaza, paneer capsicum bhujiya etc.

4. Other veg ingredients like Mushroom, corn based recipe like mater

mushroom makhana, kumbh capsicum, palak(spinach) corn, hyderabadi

moti mutter etc.

5. Various recipe using chick peas like chana peshawari, pindi chole,

chole mashala.

I can prepare various non veg. curry and gravy based item like as

1. Fish: Macchi amritsari(dry as snakes), Bengali fish curry, saroon

wala macchi, goen fish curry, dahi macchi, and other as prawn curry,prawn coconut curry,prawn mashala etc

2. Mutton: mutton curry, mutton rogan josh, bhuna gosht, rara gosht,

mutton musallam, mutton chilly fried, mutton pepper fry, mutton

darbari, mutton rizala etc

3. Chicken: chicken curry,chicken mashala, kadahi murg, chicken tikka

mashala, chicken patiyala,murg rara,chicken kolhapori, murg do

pyaza, navaratan chicken, purani dilli ka chicken korma, achari murg, sahi chicken korma, butter chicken, murg musallam etc.

I can prepare various desert/sweet indian recipe as halwa(gajar ka halwa,

moong dal ka halwa),kheer(louki ka kheer,rice kheer, sewai/vermicelli),

rabadi, laddu, shahi tukda,kaju ka barfi etc and other side dish as

pakoda,verious bhaji, raita, chatani, salad etc

I can prepare basic tandoor veg. and non veg kababs and tikkas like veg

tikka(harabhara/ chui mui/corn til tikki), paneer tikka(haryali/ malai/

achari /lahori), chicken tikka (pahadi/nawavi/malai), muton/chicken seekh

kabab, fish tikka(ajawain/afagani)

I can prepare basic south Indian recipe like idli, shambar,

coconut/tomato chatni, poha,upama, rasam, etc

I am always open to learn and prepare new recipe and also able to follow

any recipe provided by establishment/chef or from internet to learn and

prepare new recipes...

ABOUT MYSELF

I have passion for cooking so I choose f&b production as my career. I

Am a first class B.Sc Hotel Mgt Graduate now pursuing P.G. diploma in

food Safety and Quality Management which is one of the most important

aspects of entire food processing from farm-to-fork. I want to be a

great chef. I got appreciation latter from chef during my industrial

training for my hard and dedicated work. I am positive, committed,

innovative at my work. I believe that providing a "quality customer

service" is the most important factor in hospitality industries. So I

believe in team work which help each other and is essential in order

to achieve the goals and success and lead us to the excellence.

MY PERSONAL SKILS

. A Strong And Pleasing Personality With Friendly Nature

. Excellent Communication And Interpersonal Skills

. Able to maintain Cleanness, Hygiene & Sanitation And Safety

. Able to Work On Live Food Counter And Handle Busy Periods

Effectively

. Excellent Management And Problem Solving Attitude

. Punctuality And Sincerity For Work

. Sense of Responsibility And Accountability

. Strong Analytical Ability

DECLARARION

I Abhishek Kumar, hear by declare that the information furnished above are

true and correct to the best of my knowledge and belief.

Date :

Place: Allahabad, India

(Abhishek Kumar)

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