High School Training

*** ****** ****

Plainfield, NH *****

Phone: 603-***-****

Email: **************@*****.*** Maureen Leahy

Objective My objective is to utilize my culinary skills in a food

service establishment working as a team player.

Education [1985-1987] Morris County Community College, Randolph, NJ

Accounting / Business Management

[1983-1985] Westchester University, Westchester, PA

Music / Business

[1980-1983] Parsippany Hills High School, Parsippany, NJ

Diploma / National Honor Society

Work experience [2002-2012] Kimball Union Academy / Meriden, NH

Flik Independent School Dining Services

Executive Chef

My duties included writing of monthly menus, working as a team

player, supervising team members as well as mentoring

individuals with less culinary skills. I was responsible for

preparing daily meals for 275 - 400 students and staff. Part

of my duties included making sure meals were served on time.

Interacting with students and staff was a highlight of my job.

I also was responsible for all ordering of food and paper

goods.

[1995-2002] The Lamp Post Restaurant / Sussex, NJ

Executive Chef

My duties included writing seasonal menus as well as extensive

specials, daily food preparation, preparing food to order for

customers. I was also responsible for ordering all of the

food and paper goods.

[1987-1995] Hester Prynnes Restaurant / Sussex, NJ

Cook

My duties included writing daily specials as well as preparing

meals for customers. I was also responsible for ordering all

food and paper goods.

Courses Taken Over the Last Several Years

Serve Safe; Allergy training; Harassment in the work place

training; Safety training

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