Manager Executive

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H- 705-***-****, C- 705-***-****,E-

********@*****.**

P rofessional Accomplishments

Established financial procedures for ordering and scheduling

Designed and created menus for restaurants, private and corporate functions

Ini tiated team building, mentoring and coaching for staff over 25 people

Professional Experience

Pine Crest Golf & Country Club, Peterborough, Ontario

2012 Season

Executive Chef

Rubidge Retirement Residence, Peterborough, Ontario December

2011- Pres

Cook

Smitty’s, L indsay, Ontario April-

September 2011

K i tchen Manager

Monroe Concrete, U topia, Ontario December 2008-

September 2009

Sous Chef

Chef Talk Bistro, Bolton Ontario February 2008-

December 2008

Sous chef

Stonehouse Grill, Woodbridge, Ontario July 2006-

February 2008

Executive Chef

Crow’s Nest Pub, Newmarket, Ontario September 2002-

J une 2006

K i tchen Manager

N i kko’s Medite r ranean G rill, Newmarket, Ontario Oct 2002-

Sept 2003

Sous Chef

Ca r rying Place Golf & Count ry Club, Kettlby, Ontario March 1998-

Sept 2002

Executive Chef

Faith Robinson & Ha tch Catering, Markham, Ontario Sept 1995-

A pril 1999

Catering Chef

ClubLink- D iamond Back Golf Club A urora, Ontario

1997 Season

Education & Certification

Cooks T rade Certificate, Business Management Degree

Safe Food H andling Certificate 2012,

WH M IS & Smart Serve

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