Robert B Westoby
Winona, MS 38967
************@*****.***
OBJECTIVE
To build upon 11 years of culinary and management experience in a full service restaurant and to gain the
opportunity to join a growing organization in need of someone with the drive to succeed.
WORK EXPERIENCE
Golden Horn Inc., Columbus, MS 11/2008 - Present
General Manager/Executive Chef
Manage a team of 13 employees while overseeing the day to day operations of a full service restaurant with a
seating capacity of 250 patrons.
Coordinate all food preparation daily as dictated by reserved seating and average daily business while insuring all
food safety measures are followed.
Perform building maintenance as needed including plumbing, electrical, landscaping, carpentry, and interior
design in order to save the company $10,000+ in independent contractor fees.
Installed custom security system to promote loss prevention and lower insurance rates.
Redesigned the kitchen to aid in efficiency and employee fatigue.
Implemented the use of fresher ingredients in the entrées while reducing the food cost percentages by 10% to a
base line of less than 35%.
Designed the company logo, menu, and all promotional material.
Delivered catering orders.
Golden Horn Inc., Columbus, MS 01/2001 - 11/2008
Executive Chef
Golden Horn Inc., Columbus, MS 11/2000 - 01/2001
Seasonal Kitchen Help
Preformed any necessary duties asked of me by my superiors.
Cafe Portabella's, Starkville, MS 10/1998 - 04/1999
Line Cook
Learned the basic knowledge of food preparation and safety measures.
Produced high quality food in a timely organized manner.
Trained as sous chef under my mentor.
EDUCATION
Mississippi State University Starkville, MS 1998 - 2000
Earned 33 credits toward a Bachelor of Arts in Graphic Design in Graphic Design
Holmes Community College 1995 - 1997
Liberal Arts
SKILLS
Serv-Safe Certified
Proficient in most Windows based software
Above average knowledge of restaurant equipment repair
Trained in offshore fire and rescue
CPR certified