line cook chef

My name is Bob. I have local references. I have been working in Palm Beach County for four years. My number is 561-***-****. I look forward to hearing from you.

Robert D.Mohler, Jr.

OBJECTIVE Seeking a position where my extensive kitchen and supervisory skills can be utilized while providing opportunities for future career growth.

SUMMARY OF QUALIFICATIONS

Over 17 years of experience as a kitchen manager/chef, with a comprehensive understanding of staff hiring, training, scheduling, and wage control.

Areas of knowledge include: line cook, banquet management, on-and-off catering, food and kitchen safety, sanitation, and control-ling food cost.

Experienced in all aspects of broiler and sauté preparation methods.

Excellent relations with the public, co-workers, and employees.

Takes pride in providing excellent customer service.

EXPERIENCE

1994- Dawson Restaurant Canton, Ohio

2009 Working Kitchen Manager/Chef

Hands-on Kitchen Manager for 365 seats, full scale, high-volume family restaurant with a weekly sales volume of up to $95,000. Manage ordering of up to $30,000 of inventory per week. Provides supervision for a kitchen staff of 35-90 people. Responsible for staff hiring, training, scheduling, labor projections, waste management, monthly food cost, and quality control. Was head chef on the line at all times. Also, oversaw their banquet hall operation which held 25 to 1,500 people.

1990- Mayfair Restaurant Canton, Ohio

1993 Morning Breakfast Cook Supervisor

Provided supervision of morning cook staff. Responsible for preparing breakfast and daily lunch specials. Also, performed salad preparation.

1988- Jon and Company Café and Fine Dining Canton, Ohio

1990 Line Cook

Worked as line cook for a 4-star rate restaurant (rate by the Canton Repository). Gained experience in all aspects of broiler and sauté cooking, gained an understanding of meat cuttings, cuts and yield.

EDUCATION

1990 McKinley Senior High School Canton, Ohio

1992 Cuyahoga Community College Cuyahoga, Ohio

Culinary Two Year Associate Degree

2013 National Restaurant Association Educational Foundation

Food Protection Manager Certification (Serv-Safe)

REFERENCES Available upon request

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