Quality Manager

ASGHAR ALI

(Trice Gold Medalist)

Res: Khalid Road, Mohallah Rasool pura, Street # 18, City Sheikhupura (Punjab), Pakistan.

Contact: +92-300-*******, +994-**-*******

E. Mail: abn1kf@r.postjobfree.com

abn1kf@r.postjobfree.com

Personnel: An energetic and skilful FOOD TECHNOLOGIST/TECHNICAL FELLOW with excellent analytical, auditing, presentation, negotiation and communication skills, having knowledge of the Food Industry, its raw materials and mood of development. Flexible personnel with craze of target achievement. Neat & clean, healthy states of mental peace & approach with experience. A proven record of development and management of the employees/workers.

Academic Record

Associate Engineer (Food Science & Technology):- Associate Engineering in Food Science & Technology (PBTE Lahore, Pakistan with co-relation of University of Agriculture Faisalabad, Pakistan) Major Fields: Food Science, Preparation of bi-products, Analytical and bio- Chemistry, Preservation of Food products, Food additives and colors, Fermentation reactions, Food Microbiology, Food Compliance and Legislation, Basic Hygiene, Applied physics, recipe development techniques, GLP, GMP, TQM, QMS, Pest Controlling, Warehousing, Safe handling and transportation of Food products, Food Safety, Pathogen Monitoring, Net weight Control System (NCCS), CIP & COP, Visit to various food industries (Thesis).

Graduation:- University of the Punjab, Lahore, Pakistan. Major Fields: English Literature, Social Norms, Economics, Physical, Organic and in-Organic Chemistry.

Certificate Courses

Apprenticeship certificate:- Nestle Pakistan Limited.: Major Fields: Chemical and Physical Testing, Incubation, Product Release Norms, approaching of shelf life, Market Complaints handling, 60/40 Market, the Basic Concepts of Hygiene, GLP, GMP, HACCP, QMS, TQM. Environment Protection and Waste Disposal. Research and Development attributes. QA at Lab. Work, Documentation.

Water Recourses - The JANES Academy, Lahore, Pakistan. Graduate research programmed arranged by Punjab Water management Board Lahore. Major Fields: Ground Water Properties, Chemical and Microbiological testing, RO Water, Distillation of Water, re-Mineralization of Water, Waste Water Treatment, Bicarbonate and Calcinatory water.

Research in Chemistry- The NIST Academy, Graduate research in Applied, Physical, in-Organic, Organic, Analytical and Bio Chemistry. Master research in Chemical Processing, Addition of food grade chemicals in food products, Chemical reactions and shelf life of food products, Pesticides handling, Chemical reagents and solutions preparation, Safety, Haz, Mat.

Dairy Technology- The LITS, Major Fields: Dairy processing like Standardization, Pasteurization, Homogenization, Aseptic filling, Stacking, Ware Housing, Chemico and physico analysis, Incubation, Product release norms, approaching a shelf life, Market complaints handling, price controlling, 60/40 market, the basic concept of hygiene, GLP, GMP, HACCP, QMS, TQM, Environment protection and waste management, Chilled Dairy: (Plain & Fruit yogurt, cheese, Ice cream, Flavored and condensed milk) – Processing, testing preservation and handling etc.

Fundamentals of QA- CDL Foods, Pakistan, Major Fields: HACCP, GLP, GMP, 5S, QMS, ICP, ICT, Lab. Management, Lab, supplies, Reagents/Solutions, Analytical QA, Various aspects of Quality Control.

Food & Nutrition- AlOU Islamabad, Pakistan. Major Fields: Food preservation, food and nutrition, Sensory Evaluation, keeping quality. An introduction to bio chemistry.

English Language course- DAWN English Language Academy, SHEIKHUPURA, Pakistan. English Language Course covering fluency, pronunciation, reading, writing techniques with high profile of application.

Computer Literacy

Post Graduate - Computer Science (Micro Inn Technology College, SHEIKHUPURA, Pakistan), Major Expertise: MS Word, MS Excel, Power Point, Internet, and Hardware & Software.

Career History (1996 – 2010)

Nestle Pakistan Ltd

Lab. Analyst with Quality Assurance 1996 - 2008

- To assure the quality of Fresh Milk, Cream, Milk Powder, Juices, Coffee, Milo, Mineral Water, Cereals, Yoghurt, Butter etc. after normal and special analysis.

- To verify the composition of various food products. Presentation to Prod. People at various strategies like QMS, Compliance, Net weight control, GLP, GMP, QMS, SOP, MSDS, Hygiene, NQS, QMS, Industrial Chemistry, GAP, CI, Test methods.

- Communication Skills, Haz. Mat. ICP, Equipments Calibration and handling. CIP, Food Safety, Warehousing, safe transportation, NDC etc. after assessment to audit the suppliers.

- Site Environnement Officer (Documentation, Auditing, Implementation, Presentation)

- To analytically release the Packaging and Raw Material.

- Presentations and trainings: Presentations and training to line staff to regulate the consistent work behaviors of all the concerned fields.

- To assist R &D while setting and developing a recipe or new product.

- Member Safety Committee (Documentation, Auditing, Implementation, Presentation)

- To do regular Auditing as per frequency of Line labs.

- To ensure the training of new comers as well as on line working staff.

- To visit and rectify the Quality issues at milk collection centers (analytically or quality vise)

- Super end user of SAP (a worldwide Nestle Software for Status checking and Recording from Raw Material to Supply Chain).

Quality Specialist with Analysis

- To testify the fresh milk before reception by chemically and physically.

Rejection of bad milk, separation of milk as per quality, handling of quality issues. Caring the equipments take over the ICP Plan.

- To regulate and perform Analysis of various products: Milk Testing: Fat

(BY Gerber and Mojonier), SNF, pH, Acidity, Calcium, Protein (by Kjedha Method), Adultrants like Boric acid, Starch, Glucose, Sugar, Milk Powder, Hydrogen per oxide etc. And orgenoletic. Milk Powder: Fat by Gerber, Consumer Tests like (SOD, Miscibility, Wet ability etc.), Vit C (Potentiometry), Vit A (Sponification), Protein (Kjeldha), Moisture (Oven, Heatjenk and Karl Fischer). Juices/Nectars: Brix, Acidity, Vit C, Vit A, Protein, TPC, Color, Taste, Sensory, Incubation, Keeping Quality. Coffee: Moisture, Sp.gravity, PR Value. Milo: Triangle, Moisture, Fat, sp. Gravity, consistency, Orgenoleptic. Cereals: Moisture, Vitamins, Fat, Protein, sp. Gravity etc. Water: Conductivity, TDS, Calcium, Magnesium, Sodium, Potassium, Chlorides, Bicarbonates, Fluorides, manganese, Ammonium, Bromate, Ozone, Nitrites, Nitrates, Color shades, trace elements, Iron, pH, Turbidity and other about 80 more elements in water. Modern Techniques of: ICP (Mineral testing), Mojonier, Testomate (fat global), Nova 60 (Water), Particle size etc. Potentiometry, Flam photometry, geometry, RQ Flex. Nova 60 (Water)

- Solution preparation: Solution Preparation is a major technique of testing, I know well about solution preparation for all the tests mentioned above.

- Quality Audits: Participation in Quality audits, it is a process through which we are to check the quality on line for testing. I am the participant several times to rectify the problems.

- Coaching GMP: To coach the production people for on line efficiencies and testing.

- ICP: To check all the equipment for their working status as per frequency (ICP)

- Sampling: Sampling of product samples during semi and finishing the products as per proper procedure. Well aware of sampling techniques.

- Auto Clave Handling: Handling of Auto Clave with safety aspects, to sterile the Glassware, spoons and other sampling equipments. Also to sterile the culture media for analysis.

- Preparation of Culture media: To prepare all the cultures for analysis in consistent order, to sterile them in auto clave and preserve them in required conditions for certain time.

- Analysis: To go through the analysis of Milk, Milk Powder, Milo, Coffee, Cereals and water for Salmonella, E. Coli, Coli Form, TPC, Yeast and Moulds and other all listed to microbiology as per plan.

- Product releasing: To release the finished product for market, collect the analytical results from microbiology, sensory and chemical lab and enter in SAP system for further transaction.

- Hygiene implementation: To support the superior in accordance of implementation of Good Hygiene Practices. To motivate and coach the production people time to time to set the quality of hygiene. To make audits as per plan. To make corrective actions of failures.

- Calibration: Calibration of all equipments and materials like pH meter, Turbidity meter, Nova 60, Flamphotometer, spectrophotometer, Colorimeter, Gerber, Butyrometers, Pipettes, Cylinders, Testing techniques etc, being used for relevant tests.

- Environment Sampling and Analysis: To make sampling area environment using swab techniques, to ensure the perfect sampling, to transfer the sample to lab as per guidelines and go through the analysis.

- Area Release Analysis: To make sampling after any maintenance by proper way. To analyse the samples. To check the layout and Hygienic Conditions of the area. To check the processing area as per environment and air flow before starting production.

- Visiting to Milk Collection Centers: Visiting the centers for sudden checks of testing, ICP, GLP and other technical fields of application, also to rectify in case of any abnormality. Go through the hygiene practices during milking (to farmers level), during chilling, during dispatching and during receiving at main plant.

Participation in P’ Tests: Participation in Proficiency Tests Thrice and declared excellent (if results >95% are true), all the turn I was tested for various tests like E. Coli, Salmonella, Yeast and Moulds and Coli Form.

Special techniques:

Knows well about the operation, calibrations, equipment caring, implementation, coaching and presentation for the following QA aspects:

1. GMP

2. GLP

3. HACCP

4. TQM

5. QMS

6. Spectrophotography

7. Cryoscopy

8. MilkoSan

9. Microbiology techniques

10. Chemical testing

11. Sensory evaluation

12. Dairy technology

13. HPLC (High performance Liquid chromatography)

14. Flam photometry

15. Potentiometry

16. Nova 60

17. Ion meter

18. Spectrophometry

19. MicroScopy

20. Refractometry

21. ICP

22. Food Safety

23. Basic concept of Quality

24. Auto Clave

25. Microbiology

26. KQ of the product

27. 5’S

28. Area releasing after event

29. Hygiene and House keeping

30. Pest Controlling

31. Product release system

32. SAP and BPCS

Senior Process Specialist/Operator with Dairy & Juice processing 2008 - 2010

Juices, Drinks & Nectars (Current position): To look after the preparation of Product batch, ensure the contents as per recipe, Testify the final checks and analysis before filling, Sensory evaluation, reporting of raw material incoming and usage after proper testing. Pulp testing and monitoring, indication of problems.

Tubular Heat Exchanger (THE): Specialist for CIP, Processing, Mechanical activities, Sterilization, Flow ability and technical hand to proper operation. Diversion handling. Hot water and cold water monitoring,

Tubular Heat Exchanger Drink Aseptic (THE DA)

A modern technique to pasteurize the juice aseptically designed by Tetra Pak Ltd. With mixing and filling Aseptic tank, Automatic Water and product recycling and production, Flow 15000l/h with dearator and other additions, Automatic CIP and Aseptic CIP (CIP +Sterilization) with auto dosing of Caustic and Acid, Separation of water mixed product (below than product gravity) to Rejection.

Fluidor: To ensure the pulp dosing under safe conditions. To lift the drum of pulp for crushing and melting and then to transfer to the respective tank. To ensure the CIP of Fluidor. Trouble shooting, smooth process and handling.

AL-MIX A systematic station to mix well the ingredients to escape from clots, complete automatic mixing, circulation and transferring to bermatic tanks. FluiDor A system to transfer the Frozen and Aseptic Pulps to the batch with auto lifter for drums from conveyer, a crusher to crush the ice berg of pulp and to melt the ice through CIM (crushed ice melted), CIP System (CIP 2) To perform CIP Automatically, Concentration and temperature of Caustic and Acid to be set automatically in source tank. And many more…….

Pasteurization: To regulate the modern techniques of THE-DA for safe production. To ensure the computing signal system. To manage the trouble shooting. To ensure the parameters of Pasteurization, to check the Pressure, Flow and temperature of various steps and points hourly basis. To check the quality of juice after process, to ensure the foaming free product, to make the cleaning of process filters.

Batch preparation & standardization: To ensure the materials as per recipe. To mix up the batch at various steps within proper time as per QMS. To check the brix, acidity and orgenoleptic quality of juice. To standardize a batch if need. To check the quality of Treated water being used for production. To track out the batch to filling and after filling. To chill the juice if there is late to be filled.

Aseptic Tank: To ensure the safe aseptic production stock. To ensure the CIP of the tank. To regulate the sterile air filter after 50cycles. To ensure the end line clearance and minimum pressure before filling. To regulate the recovery of juice in case of problem. To manage the trouble shooting.

Expert for CIP, Processing, Operation of auto valves, Mechanical activities, Sterilization, Flow ability and technical hand to proper operation. Pressure controlling, Operational steps and requirements, Aseptic filling, CCP Monitoring and OPRP’S .

Plate Heat Exchanger (PHE): Specialist for CIP circuit and manual, Processing, Mechanical activities, Sterilization, Flow ability and technical hand to proper operation. Diversion handling. Hot water and cold water monitoring,

Steam and pressure air monitoring: Go through the technical procedure to handle the steam and air, operation of volves, monitoring of standards.

Thawing room and Cold store: Proper handling of temperature to save the pulp and other material as per technical brief. Usage of the area upon need.

Cold water Chiller (CWC): Chiller maintenance, CIP, Juice chilling system, Technical aspects.

Tetra Aseptic Filling & Packing: To check the activities and control measures of Tetra filling machines like CIP, Sterilization, pressure, steam, Net contents, seal, service stops handling.

Research and Development, Juices and Nectars recipe, thermal process look after and recommendations, color/Flavor and ingredients setting, taste development, sensory evaluation, triangle tests.

In contact responsibilities: Technical Training to staff, CI Ideas sharing, Safety first activation, Environment Protection development, handling the staff, Target achievement.

Presentations and trainings: Presentations and training to line staff to regulate the consistent work behaviors of all the concerned fields.

Yoghurt Processing: To look after the preparation of Product batch, ensure the contents as per recipe, Testify the final checks and analysis before filling, reporting of raw material incoming and usage after proper testing. Chunks testing for fruit yoghurt and monitoring.

Research and Development, Juices and Nectars recipe, thermal process look after and recommendations, color/Flavor and ingredients setting, taste development, sensory evaluation, triangle tests.

Presentations and trainings: Presentations and training to line staff to regulate the consistent work behaviors of all the concerned fields.

- In contact responsibilities: Technical Training to staff, CI Ideas sharing, Safety first activation, Environment Protection development, handling the staff, Target achievement.

UHT Processing: (Milk, Cream, Ice cream, Milo)

Tubular Heat Exchanger (THE): Specialist for CIP, Processing, Machanical activities, Sterilization, Flow ability and technical hand to proper operation. Diversion handling. Hot water and cold water monitoring,

Direct Steam Injection (DSI) Processing: UHT / Cream processing by DSI, Processing, monitoring of various parameters, thermal policy, operational activities, Aseptic filling, CCP Monitoring and OPRP’S

Aseptic Tank: Expert for CIP, Processing, Operation of auto volves, Machanical activities, Sterilization, Flow ability and technical hand to proper operation. Pressure controlling, Operational steps and requirements.

Plate Heat Exchanger (PHE): Specialist for CIP circuit and manual, Processing, Mechanical activities, Sterilization, Flow ability and technical hand to proper operation. Diversion handling. Hot water and cold water monitoring,

Steam and pressure air monitoring: Go through the technical procedure to handle the steam and air, operation of volves, monitoring of standards.

Standardization of a batch: Standardization of a batch of various products like milk powder, UHT, Cream, Milo, Flavored Milk etc. regarding their ingredients to meet the standards.

Evaluation and inventory: Evaluation and inventory of food ingredients using in the product like stabilizer, Vitamins, Fat mix oils, Dry SNF etc.

Presentations and trainings: Presentations and training to line staff to regulate the consistent work behaviors of all the concerned fields.

Water Processing: To look after the preparation of Product batch, ensure the dosing of minerals into RO Water as per recipe; verify the final checks and analysis before filling, Sensory evaluation look after the reporting of raw material incoming and usage after proper testing. Water Compliance and monitoring, indication of problems.

Plant Operations To go through production, to set the values of RO water, and to prepare for mineralization, to remove the trouble shooting and to repair the problems.

SIPA (retail bottling machine): Specialist for Processing, Mechanical activities, hand to proper operation. Diversion handling.

Research and Development, Development of various processing like Ground water properties, ingredients setting, RO water, MINERLIZATION, Ozonation, Disinfection, Sealing and labeling, Transportation, taste development, sensory evaluation, triangle tests, Shutdown jobs, crises management, GAP Assessment etc..

In contact responsibilities: Technical Training to staff, CI Ideas sharing, Safety first activation, Environment Protection development, handling the staff, Target achievement.

Presentations and trainings: Presentations and training to line staff to regulate the consistent work behaviors of all the concerned fields.

Honors and Awards:

Gold Medal and Shield: Nestle Pakistan Ltd. Sheikhupura, Pakistan in accordance of meaningful long service for the growth of the company with excellent credit and quality work.

Gold Medal: Punjab Educational Board, Punjab Pakistan.

Good Administration Award: Punjab Educational Board, Punjab Pakistan.

Winner: GMP Speech Competition, Nestle Pakistan Ltd.

Good Health Award: Nestle Pakistan Ltd. availing no ODP and no Medical leave during the years.

Winner: English Speech Competition, held by Paragon English Language Academy, Sheikhupura Pakistan.

Prize holder: in the honor of CI (Continues improvement) successful idea of partial mineralization, Nestle Water, Nestle Pakistan Ltd.

Proficiency test champion, comparing with Singapore (Nestle research & development centre)

Gold Medal: Govt. College of Technology Faisalabad, Pakistan during Educational span of Associate Engineering in Food Science and Technology.

Gold Medal: Nestle Pakistan Ltd. for long service having good record.

Consultancy to other Companies:

Private Consultancy to various food and chemical industries in contact with A.R. CONSUTANTS Mode of Consultancy – Water (Mineral, RO, Ground, Waste), Juices/Nectars, Soft drinks, Flavored milk, Thermal processing, Ice Cream, Ketchup, Jam & jelly, Chemicals, Physical and chemical testing, microbiological support.

To set the recipe and parameters of the food products in order to meet the validity of Shelf life and food compliance as well.

To assist the production people in keeping quality and complaints handling.

Research and development of new products.

Analytical trainings of the staff, also commercial testing.

Technical support in order to make CIP of plants with chemical as per frequency.

Presentation & certification at various industrial terms like GLP. GMP, HACCP, Hygiene, QMS for hiring staff.

Safety and Environment Protection norms development programmer in various industries.

To set and improve the recipe of various food products regarding local and international compliance.

Own Business / Social Touch:

Punjab Educational Group: Punjab College of Science and technology.

Akhtar Attary Memorial High School: Sheikhupura, Pakistan.

Aqua East International Enterprises: Mineral Water & Juices Manufacturing unit Sheikhupura, Pakistan.

Almusawar Free Dispensary: Almusawar Medicare, Sheikhupura, Pakistan.

Part time Activities with consent of per visit/project mode:

Technical Adviser: Aqua Pure Ltd. Canada (a Canadian water filtration, purification and mineralization company with an excellent repute in local and international market. (www.aquapure.com)

Officer Technical: Western drinking water Lahore, Pakistan (a water purification company with countrywide services in waste water treatment)

Consultant Technical Division: Aqua Indus, D.I.Khan Pakistan (a mineral water plant).

Consultant: Nimir chemicals Lahore, Pakistan (producing Acids, Caustic, Soda Ash, anti scaling with export market).

Technical Advisor: Shangreela Juices and flavored milk Lahore, Pakistan.

Technical trainer: Society of Associate Food Scientists, Faisalabad Pakistan.

Invited Training Sessions and Seminars:

Full day Seminar on Common issues: Presentation on common issues faced by employees regarding Safety, Heath, Facilitations, Accounting, Company status in market, New objects etc.

(Nestle Pakistan. 2005 to 2009.)

Training on Safety, Health and Env. (SH & E): Concept of Safety, Effects and Facts.

(Nestle Pakistan. 2005, 2007)

Training & Demonstration on Fire fighting: Frequency 2/year, Nestle Pakistan.

Training & Demonstration on First Aid: Frequency 2/year, Nestle Pakistan

Full week Seminar on Faces of Quality: Nestle Pakistan, 2005

Training session on GLP and QMS : Nestle Pakistan, 2005-2007, 2009 - 2010

GMP Session: Nestle Pakistan, 2005-2007 & 2010.

Dairy Technology Seminar: CDL Foods Pakistan 2006

HACCP, 5S, Hygiene Session: Nestle Pakistan, 2005, 2006 and 2010.

Training Session: on GAP Assessment, Nestle Pakistan. 2005-2007 & 2009 - 2010

Training session GOAL achievement: Punjab Educational group, Pakistan. 2007

Seminar on Water resources: Pakistan society of water resources Islamabad, Pakistan. 2004

Food and beverages seminar: Coke Islamabad, Pakistan. 2006

Dairy Technology: Dairy technology Department, PVI, Lahore, Pakistan 2005

Water and juices research: to optimize the reactions and shelf life of water and juices by Water and beverage society, Islamabad, Pakistan 2007.

Seminar on Management rules: Nestle Pakistan Ltd. Sheikhupura, Pakistan. 2010

HACCP Training: AZFPCo. Limited, Azerbaijan 2011

Culture media preparation and working principle: AZFPCo. Limited, Azerbaijan 2011

Trainer of session on water and juices : ECME Pure water & beverages Faisalabad Pakistan _ Presentation on world wide issues, Compliance, Release norms, Sensory evaluation, QMS, HACCP, NQS, ISO Concerns, Chemical usage for water and juices processing, Trend graphs, Water bromated issue, World water day celebration. 2009

Nestle Juices and Water: A seminar on the ingredients of the products at Nestle Quality College Pakistan. 2009

Training on new juice Plant (THE DA): by Mark, Peder and Khalid from Tetrapak on processing of FluiDor (auto pulp dosing and crushing system), Al.Mix (ingredients mixing point and THEDA Plant operations in details.

Currently Working:

With QC team as Laboratory/QC Head with AZFPCo. Ltd. Azerbaijan, 2010 - onward

Company Profile:

The company is going to be No. 1 Company Azerbaijan and owned by one of the big multination group. The company was started in 2010 and going to produce Milk, Yogurt and Fruit Yogurt, Ice cream, Cheese, Cone for ice cream, Bread ice cream and a highly profiled one.

Working Experience/Services:

In this newly run company, I was placed in QC to set up various QC programmed. The Following Programmed and projects I set during this time period under learning and recommendation from Technical Manager.

- Set up and decorated QC Lab with modern techniques of testing.

- Microbiology analysis start up

- Chemical and physical analysis start up

- SENSORY Evaluation panel start up and validation of SE system

- Keeping Quality System set up and start up

- QC testing schedule was made with concern to ISO and local legislation for Raw and Packaging materials, Products at every step like recombination, Semi finished and finished products.

- Introduction of NCCS (Net contents control system) for all the products.

- Preparation and implementation of record keeping for all the histories regarding production and trails, introduction of different formats/sheets for recording.

- Communication electronically with senior management regarding current status and results history regarding Quality controlling of the products at every step.

- Introduction and creation of Testing Procedure for Chemical/Physical, Microbiology, Sensory and other important aspects like calibrations, accuracy check of equipments, ICP, GLP, Safety etc.

- Introduction and Validation of modern testing techniques like MilkScan, CryoScopy, Water testing, old methods, CIP solutions check and other all techniques related to QC testing.

- Exercising Product Positive release system, Keeping Quality, Sensory evaluation, Trails evaluation, Sensory Evaluation, Chemical and material handling, Staff handling and management and all the activities related to Quality controlling system.

- Assistance in New product development at initial stage of Recipe setting for Milk, Yogurt and other food products.

Honors and records at AZFPCo. Ltd (Milla):

- I was the first Quality team member who starts real quality controlling in the factory that was why I was transferred to QC to serve better for milla team.

- I was the first who introduced the first developed recipe of Yogurt on taste panel upon first visit of technical manager.

- I was the one who set QC lab and several QC systems under kindness of technical manager.

- I was the first who set values of recombination and pasteurization of Milk after recombination at early stage.

References:

- Tony Connor (Thailand)_ Technical Manager AZFPCo. Ltd. is the technical advisor of food products, about 30 years experience holder.

Contacts: (email abn1kf@r.postjobfree.com)

- Phillip Wright (UK) _ General Manager AZFPCo. Ltd. is a most experienced individual, worked in Nestle, Lacnor (UAE) and many more for

about 20 year.

Contacts: (email abn1kf@r.postjobfree.com, abn1kf@r.postjobfree.com, cell +994-**-****-***, linkdln phillip wright)

Languages:

English- Very well fluency in written/reding and spoken communications.

Urdu- National language, very well in written, reading and spoken skills.

Arabic- Religious language, very good in written and reading.

Interests:

- Reading Books.

- Long Traveling.

- Research of new horizons.

- Social Service.

Profile:

Father’s Name Muhammad Arif

Date of Birth 03-03-1974

NIC # 35404- 4733960-9

Passport # KL 1799601 (PAKISTAN)

Religion Islam

Postal Address Mentioned above

Marital Status Married

Declaration:

I hereby declare that above-mentioned details are very true to my best knowledge.

Further, I hereby assure you that if I will be given the chance, I will prove my capabilities.

Yours Faithfully,

Asghar Ali

(Associate Food Technologist)

Last updates 24.08.2012

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