chef cook

Rolling In The Dough may **** to July **** started as a dishwasher and became the frycook,i cooked just about everything dealing with seafood,I also preped and made recipies from scratch,Diamond Jack Casino Aug 2008 to Oct 2008 head grillcook,Icooked burgers,fish,phillycheesesteaks,breakfastsandwiches,and I also washed dishes,I'm currently employed at copelands cheesecake bistro,I started May 2 2012 as a pizza cook.I'm still working that station plus I know the fry station,and I'm crosstraining on salad