Truck Driver Manager

Objective: To Further establish a career in the culinary Industry with the opportunity of advancement and stability.

Qualifications and Skills

Excellent knife skills

Hard Working

Knowledge of Soups

Knowledge of the five basic sauces

Knowledge of Sauté

Knowledge of Grill

Knowledge of Pantry

Knowledge of Fryer

Employment History

2004-2011 Truck Driver- Savannah, GA.

2002-2004 Line Cook/Kitchen Manager- Prezo’s Grill Wellington, FL.

2000-2002 Truck Driver-Dallas. TX.

1997-2000 Chemical Reactor Operator- Master Builders Berea OH.

1995-1997 Line Cook / Sous Chef- Maximo’s Italian Grill- New Orleans LA.

1993-1995 Line Cook / Banquet Chef- Sheraton Hotel- New Orleans, LA.

1992-1993 Line Cook / Prep Chef- Old Nawlin’s Cookery- New Orleans, LA.

1990-1992 Line Cook / Prep- Sheraton Hotel- New Orleans, LA.

Education

1980-1984 Marion Abramson High School

Basic Studies New Orleans, La.

Other Experience

Very Knowledgeable of computers and different software

Can and able to follow spec sheets

Able to multi- task

Team Player

Very creative

Most recent cook experience Savannah Hilton Desoto from April to Oct.2012

and the Island time bar and Grill port wentworth Ga. Kitchen Manager Oct-Jan2013

WILL TO START ASAP

832-***-****

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