Training Health

OBJECTIVE:

Dependable individual, with strong experience in assembly, cooking, plating

and garnishing of high end cuisine seeking career opportunities in the

restaurant industry.

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Highlights of Qualifications:

. Coordinated with Head Chef with aspects of daily operations including

prep list and inventory.

. Prepared meals in high volume kitchen with exceptional quality

emphasizing fine detail, precision, and presentation.

. Served as line cook . Assembled food according to established

guidelines, prepared and cook food for grilling and saut, as well as

salad preparation. Cooked food according to restaurant recipes.

Performed a wide range of kitchen duties.

. Maintained cleanliness and health standards in work areas where food

is prepared.

. Experience in catering.

. Ability to work in high stress areas.

RELEVANT EXPERIENCE

Maintenance, Home Care, Private Residential Setting, Elmira, NY

2011-present

Plastic Fabricator, Sikorsky Aircraft Corp, Horseheads NY

2008-2011

Line Cook, Food Production: Corning Inc. Formal Catering Team

2004-20011

Lake Jovita Counrty

Club, Dade City, Fl.

Tanino Restaurant,

Horsehads, NY

Elmonte's Inn,

Fisherville, NY

Greens Keeper, Mark Twain Golf Course(City of Elmira), Elmira,

2004-2006

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CAREER ACCOMPLISHMENT

Correctional Officer, New York State DOCS-Max/Med/ASAC Camp

Throughout NYS

EDUCATION & TRAINING

Natural Gas Equipment Operation Training Certificate, CCC Elmira Campus

Elmira, NY

OSHA 10 Certificate, Corning Community College -Elmira Campus

Elmira, NY

First Aid, CPR and AED Certificate, American Safety and Health Institute

Elmira, NY

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