Nicholas Bartone
Camp Hill, PA *7011
****.*******@*****.***
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OBJECTIVE
Motivated individual seeking a position with an organization where I can
utilize my proven leadership, interpersonal skills, and communication
skills.
EMPLOYMENT HISTORY
Ceoltas Irish Restaurant and Pub
General Manager/Minority Owner 2008-2010
. Directly managed 25 employees
. Responsible for the strategic, financial, and administrative success of
the organization
. Developed and lead the implementation of a second restaurant catering to
private events, banquets and other large functions
General Manager 2006-2008
. Directly managed 25 employees
. Increased sales to over $1.8 million annually
. Reduced monthly expenses from $120,000 to $98,000
. Developed promotional and marketing plans
. Created, planned, and executed multiple special events generating over
$70,000 per event
Manager 2005-2006
. Directly supervised 15 employees
. Supervised the daily operations of the restaurant
. Responsible for customer service/interaction, cash management, staffing,
and purchasing
Schuyler County Chamber of Commerce 2004-2005
Events Coordinator/Project Development
. Responsible for the initiation, maturation and logistics of community
wide events
. Implemented policies and procedures
. Maintained a working knowledge of county codes and city enforcement
procedures
Seneca Lodge 2000-2005
Operations Manager
. Oversaw day-to-day operations within the facility, training and
orientation of new staff
. Coordinated employee schedules
. Responsible for cash management, inventory control, purchasing, and
customer service
EDUCATION
Ithaca College, Roy H. Park School of Communication
B.A., Communication Management
Concentration in Corporate Communication
REFERENCES
Available upon request.