Plant Manager Development

JORGE M. RODRIGUEZ

***** ******** ***** ~ Cooper City, Florida 33026

954-***-**** ~ ************@*****.***

QUALIFICATIONS

Bi-lingual, loyal and dedicated individual, with an ambition to succeed in

any given environment. Extensive background experience and knowledge in

all aspects of food and beverage and food production industries. Working

knowledge with Excel and Word. Willing to travel, U. S. Citizen. Will

consider relocation and contract work.

PROFESSIONAL EXPERIENCE

ADS SEAFOODS, INC /ATLANTIC FISHERIES., Miami, FL

2008-2010

Operations Director

. Responsible for hiring, retaining, development and (GMP) training of

25 employees

. Receiving, storage packaging and shipping

. Purchasing and maintenance of all production and refrigeration

equipment

. Purchasing, negotiating lower pricing and maintaining inventory of all

non-perishable supplies

. Scheduling of all company owned trucks for shipments and deliveries

. Compliance and retention of all HACCP, SSOP,GMP, FDA,DOT and OSHA

records

. Responsible for budgeting and P & L for labor and equipment

. Organized and implemented in house food contact surface testing

program (Aerobic Bacteria Testing)

MORRISON MEAT PACKERS, Miami, FL

1997-2008 Plant Manager

. Responsible for hiring, retaining,development and scheduling of 50

employees

. Oversaw daily operation for the production, packing and shipping

. Inventory control of all non-perishable including cleaning supplies

and equipment

. Supervised all aspects of sanitation and health (SSOP), working

closely with the resident

U.S.D.A. inspector

CERTIFICATIONS

SSOP & GMP ~ USDA Miami Florida

2000

HACCP~ Management Certification (Meat & Fish) ~ University of Florida in

Gainesville 2004

MICROBIOLOGICAL TESTING (Aerobic Bacteria

Plate) ~3M/Iowa State University Extension 2008

EDUCATION

LOUISIANA STATE UNIVERSITY IN NEW ORLEANS, New Orleans, La

Some college courses taken

Business Administration

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