Lisa F. McMahan
*** ******* **** ***********, ********* 37160 Phone: 404-***-**** (cell)
email: *********@***.***
Executive Summary
Human Resources Professional with 15 years of comprehensive human resources
experience, including talent acquisition, development and retention,
employee relations, conflict resolution and change management. Proven
experience working with senior management to conduct Human Resources
strategic planning in order to support organizational goals and contribute
to the bottom line. Demonstrated success initiating cost containment
strategies with significant savings. Possess a broad knowledge of human
resources in a variety of sectors including union and non-union
environments and Fortune 500 companies with a large number of employees.
Proven knowledge in policy and procedure development and legal compliance.
Expertise in:
. Training and Development . Operations Management
. Employee Relations . Compensation/Benefits
Administration
. Executive Coaching . Performance Management
Professional Experience
McMahan and Associates
Rome/Atlanta, Georgia
1996 - Present
Human Resources Consultant
Provide consultation to, and leadership for, senior staff and their
management teams. Perform needs assessments to develop a comprehensive
strategic plan to address human resources, organizational and business
issues. Develop positive and proactive employee relations, effective
communications, and participative management.
. Develop and implement employee manuals and review, recommend and
create updated policies and procedures.
. Analyze current structure of all benefit plans and make appropriate
changes to align with company strategies.
. Recommend organizational design and reorganization to maximize
utilization of workforce.
. Assess needs for talent acquisition and recruit, develop and retain
employees for organizational strength.
. Create safety and loss control programs and training and development
programs based on specific client needs.
H. J. Heinz / Kraft Foods, Inc.
Atlanta, Georgia
1991 - 1996
Human Resources Manager (1995)
Assistant H. R. Manager/Safety Manager (1993)
Human Resources Supervisor (1991)
Large food manufacturing plant produced in excess of 30,000 cases of frozen
food entrees per day and began operation in 1985. Facility had 550
employees over a 3-shift operation.
. Executed plant-wide employment processes including recruitment,
selection, interviewing, and orientation.
. Managed the human resource transition resulting from the Heinz
acquisition of Kraft facility including transitioning all benefit
plans and programs.
. Successfully completed two OFCCP audits and received letter of
compliance at both locations.
. Prepared all documentation and participated in contract negotiations.
. Managed job bidding system, compensation, benefit programs, and plant
security.
. Developed and implemented TQM training programs for 60 managers and
supervisors.
. Trained, developed and lead self-managed work teams,
. Coordinated two plant closings and scheduled employee separations to
dovetail with production phase-down.
. Implemented and managed a Plant Safety Program, which reduced workers
compensation claims costs by $300,000.
. Trained Production Supervisors in all aspects of safety, including
OSHA requirements, Ergonomics, Job Safety Analysis, and Workers
Compensation expense control.
The Quaker Oats Company St. Joseph, Missouri
1986 - 1991
Employee Relations Manager (1990)
A complete milling and hot and cold cereal operation with 24 hour
operations and 700 employees.
. Supported and advised supervisors and managers in all employee
relation issues in a 24 hour operation.
. Managed and administered all benefit programs.
. Designed, coordinated and presented a variety of training and
development programs.
. Handled Step III grievance meetings and union contract administration.
. Managed and supported all talent acquisition needs.
. Elected to Plant Design Team to restructure the plant into a TQM team-
oriented work force.
. Achieved high credibility with both management and employees by
personal accessibility covering 3 shifts
Operations Management (1986-1989)
. Directed daily operations of department, which entailed leading
supervisory staff, evaluating job performance, scheduling maintenance
and drafting and administering departmental budget.
. Supervised numerous new production and processing systems, as well as
equipment installations, which significantly improved plant
operations.
. Selected for Action Team of a value-engineering group to identify and
implement major cost savings in excess of $1 million.
. Scheduled manpower based upon production levels and coordinated
production schedules with the planning department.
. Led 40 Production employees in daily operations and high-speed
packaging production of hot cereals.
EDUCATION AND PROFESSIONAL DEVELOPMENT
Indiana University, School of Business, Bloomington, Indiana
B.S. Management and Organizations
Continuing Education in the form of seminars, courses, and management
development programs, such as:
. Developing High Performance Organizations
. Designing and Leading Effective Organizations
. International Coach Academy - Executive Coaching
. Dale Carnegie Public Speaking and Human Relations
. Employee Relations Improvement Workshop
. Total Quality Management Manufacturing Improvement Plans
. OSHA 30 hour training certified