Quality Assurance Food

Tammy Song

Address: **** * ***** ***, ****, PA, 16506

Phone: 701-***-****

E-mail: *****.*.****@*****.***

EDUCATION

. North Dakota State University, ND

PhD in Cereal and Food Science

. Harbin Medical University, Harbin, China

MS in Nutrition and Food Hygiene

WORK EXPERIENCE

Research associate: North Carolina A & T State University, Greensboro, NC

July, 2009- present

. Conduct research and develop research proposals to secure extramural

funding

. Lecture in Food Chemistry, Food and Man's Survival, and Food Safety

class

. Conduct experiments on new product development and sensory evaluation

Adjunct professor: Gannon University, Erie, PA

Aug, 2008- July, 2009

. Teach undergraduate Microbiology courses and associated labs

Research associate: North Carolina A & T State University, Greensboro, NC

Aug, 2007- Aug, 2008

. Work in Food Microbiology and Biotechnology Laboratory

. Conduct experiments on new product development and sensory evaluation

. Lecture in Food Analysis and Experimental Food class

Production Supervisor: Pan-O-Gold Baking Company, Fargo, ND

April-June, 2007

. Coordinate activates for manufacture of baked products

. Maintain predetermined product quality, production efficiencies,

sanitation, and safety standards

Internship: Technical Service Center, American Crystal Sugar Company,

Moorhead, MN: Sept, 2006- March, 2007

. Research on biomass conversion from sugar beet pulp using enzymes and

microorganisms

. Chemical and microbiological support in quality assurance

Instructor: Turtle Mountain Community College, Belcourt, ND

Jan- May, 2006

. Teach undergraduate approved curriculum Biology courses and labs

Research/Teaching Assistant: Dept. of Cereal & Food Sci., NDSU, Fargo, ND

2002-2005

. Develop low-flatulence dry edible bean products by microbial enzymatic

method.

. Service to companies and other institutes, including evaluation of

legume quality through chemical analyses.

. Participate in projects of new product development including soymilk

drink, dry bean products, and spaghetti. Train sensory evaluation

panelists in various new food products.

. Serve as a teaching assistant for food analysis class

Research/Teaching Assistant: Dept. of Nutrition & Food Hygiene, Harbin

Medical Univ., China 1997-2002

. Successfully complete "Effect on iNOS gene expression by genistein

and its relation to suppression of gastric cancer", funded by the

National Nature Science Foundation of China.

. Service as a lecturer and teaching assistant for undergraduate

students in Food Hygiene class.

. Work with outside labs, universities, and lab equipment vendors as

needed by project activity.

PUBLICATIONS

. Song D, Chang SKC, Ibrahim SA. 2009. Effect of fermentation substrates

on enzyme production and degradation of oligosaccharides in pinto bean

flour as affected by particle size. J Food Processing Preservative.

33:527-546.

. Book: Song, Danfeng. 2009. Production of low-flatulent pinto bean

products by thermal and enzymatic methods. VDM Verlag Dr. Muller

Aktiengesellschaft & Co. KG. ISBN: 978-3-639-19676-4

. Song D, Chang SKC, Ibrahim SA. 2009. Descriptive sensory

characteristics of no-flatulence pinto bean products. J. Food Quality.

. 32:775-792.

. Ibrahim SA, Song D. 2009. Book Chapter. Poi history, uses, and role in

health. In Bioactive foods in promoting health fruits and vegetables.

Edited by RONALD ROSS WATSON AND VICTOR R. PREEDY. Elseview Publisher

PP 265. (proofread in Aug, 2009)

. Ibrahim SA, Yang G, Song D*, Tse TSF. Antimicrobial effect of guava

on Escherichia coli O157:H7 and Salmonella typhimurium in liquid

medium. International Journal of Food Properties. (Accepted in July,

2009)

. Song D, Chang SKC. 2006. Enzymatic degradation of oligosaccharides in

pinto bean flours. J. Agric. Food Chem.54: 1296-301.

. Song D, Cui H. 2002. Effect on iNOS expression by genistein and its

relation to proliferatory inhibition of gastric carcinoma cells.

Chinese Journal of Food Hygiene,14(3):10-13.

. Song D, Wang X, Cui H. 2002. Effect of genistein on breast cancer.

Foreign Medical Sciences (Section of Hygiene) 29:(6)352-5.

. Song D, Zhang Y, Cui H (review). 2001. Prevention and cure effects on

osteoporosis of postmenopause women by phytoestrogens. J Prev Med Chin

PLA. (19)4:307-9.

. Sun C, Zhang W, Wang S, Liu Q, Zhang Y, Song D. 2001. Effect of

chromium on the expression of obese gene and its relationships with

blood sugar and lipids. Acta Nutrimenta Sinica, 23: 346-349.

. Sun X, Song D. 2001. Phosphorylation of soy protein. Bulletin of

Botanical Research., 21(1):106-9.

. ZhangY, Qiu J, Song D. 2001. Investigation on contents of soyasaponins

in several soy products in Harbin market. Chinese J. Food Hygiene.

13(5):24-6.

CONFERENCE PRESENTATION

. Addy P, Atilola OA, Song D, Ibrahim SA, Khouryieh H. 2010. Sensory

characteristics and acceptability of cranberries flavored yogurt. IFT,

Chicago, IL.

. Atilola OA, Song D, Ibrahim SA. 2010. Optimizing growth of

Lactobacillus reuteri in phytone peptone tryptone--glucose medium by

using response surface methodology. IFT, Chicago, IL.

. Mohamedali K, Ibrahim SA, Song D. 2010. Hydrosylate infant formula

promotes growth and acid production of probiotics. IFT, Chicago, IL.

. Hassan O, Isikhuemhen OS, Ibrhaim SA, Song D, Khouryieh H. 2010.

Effect of shiitake mushroom extract on viability of probiotics in milk

during refrigerated storage. IFT, Chicago, IL.

. Meihu Ma, Song D, Ibrahim SA, Hong Yang. 2010. Egg components promote

growth of Lactobacillus reuteri and Lactobacillus rhamnosus GG in

laboratory medium. IFT, Chicago, IL.

. Gyawali R, Ibrahim SA, Song D. 2010. Antimicrobial effect of copper

alone or in combination with lactic acid on growth of Escherichia coli

O157:H7 in laboratory medium and on the surface of lettuce and

tomatoes. IFT, Chicago, IL.

. Aljaloud SO, Song D, Fraser AM, Ibrahim SA.2010. Microbiological

quality of dairy protein supplements sold in Saudi Arabia markets.

American Dairy Science Association (ADSA) National Meeting Denver, CO.

. Mohamedali K, Song D, Ibrahim SA. 2010. Bovine milk based infant

formula promotes growth and acid production of probiotics (AGFD181).

239th ACS National Meeting, San Francisco, CA.

. Hassan O, Song D, Ibrahim SA, Isikhuemhen OS. 2010. Effect of Shiitake

mushroom extract on growth of lactic acid bacteria and bifidobacteria

(AGFD216). 239th ACS National Meeting, San Francisco, CA.

. Alazzeh AY, Ibrahim SA, Song D, Shahbazi A, AbuGhazaleh AA. 2009.

Induction of alpha-and beta-galactosidases in Lactobacillus reuteri

using different protein sources. IFT Annual Meeting + Food Expo .

Anaheim, CA.

. Song D, Chang SKC, Ibrahim SA. 2008. Effect of fermentation

substrates on enzyme production and degradation of oligosaccharides in

pinto bean flour as affected by particle size. 235th ACS National

Meeting, New Orleans, LA.

. Song D, Ibrahim SA. 2008. Production of ?-galactosidase and ?-

galactosidase from six strains of Lactobacillus reuteri grown on media

with different sugars (010-10). Institute of Food Technologists (IFT)

Annual Meeting + Food Expo . New Orleans.

. Song D, Ibrahim SA. 2008. Effect of sugar on ?-galactosidase and ?-

galactosidase activity from Lactobacillus reuteri (#1189580). 236th

ACS National Meeting, Philadelphia, PA

. AbuGhazaleh AA, Song D, Bor T, Seo CW, Phetsomphou L, Ibrahim SA (138-

10). 2008. Sensory quality and consumer acceptability of ice cream

fortified with fish oil. Institute of Food Technologists (IFT) Annual

Meeting + Food Expo . New Orleans

. Bor T, Song D, C. W. Seo CW, Ibrahim SA, Khouryieh HA. 2008. Addition

of rice extract improves the quality characteristics and consumer

acceptability of banana flavored yogurt (048-08). Institute of Food

Technologists (IFT) Annual Meeting + Food Expo . New Orleans

. Mohamedali K, Bor T, Song D, Seo CW, Ibrahim SA. 2008. Acceptability

and sensory characteristics of tapioca pearls fortified yogurts (048-

06). Institute of Food Technologists (IFT) Annual Meeting + Food

Expo . New Orleans

. Harrison V, Seo CW, Uruakpa FO, Song D, Ibrahim SA. 2008. Evaluation

of buffering capacity of amino acid and milk protein ingredients in

acidic conditions (049-04). Institute of Food Technologists (IFT)

Annual Meeting + Food Expo . New Orleans.

. Abdulsalam NM, Alazzeh A, Song D, Seo CW, Ibrahim SA. 2008. Viability

of probiotic cultures in carrot juice during refrigerated storage.

Association of Extension Administrators (AEA) and the Association of

Research Directors (ARD) Conference, Memphis, TN

. Bor T, Song D, Seo CW, Ibrahim SA. 2008. Antimicrobial activities of

red bell pepper against Escherichia coli O157:H7 and Salmonella

Typhimurium in liquid medium and ground beef. AEA and ARD Conference,

Memphis, TN

. Phetsomphou L, Song D, Ibrahim SA, Lu F. 2008. Evaluation of consumer

acceptance and sensory characteristics of ground beef patties

fortified with an alga as a source for long chain polyunsaturated

fatty acids. AEA and ARD Conference, Memphis, TN

. Song D, Chang SKC. 2006. Descriptive sensory characteristics of no-

flatulence pinto bean paste. Institute of Food Technologists (IFT)

Orlando

. Song D, Chang SKC. 2005. Enzymatic degradation of oligosaccharides in

pinto bean flours. Institute of Food Technologists (IFT) New Orleans.

. Song D, Chang SKC,Cui H. 2005. Effect of genistein on iNOS expression

and its relation to proliferatory inhibition of gastric carcinoma

cells. 6th International Symposium on the Role of Soy in Preventing

and Treating Chronic Disease. AOCS. Chicago.

. Song D, Chang SKC. 2004. Effect of soaking, cooking, and autoclaving

on oligosaccharide contents of pinto bean. Institute of Food

Technologists (IFT) Las Vegas.

Membership

. Institute of Food Technologists

. American Chemical Society

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