Tater Tot Casserole Recipe

This tater tot casserole is an inexpensive meal the kids will love. Although I

recommend low sodium cream of mushroom soup

for this tater tot casserole recipe (because it allows you to control how much

salt you want), you can use regular cream of mushroom soup and just reduce

the

amount of salt you add to the ground beef.

Prep Time: :15

Cook Time: duration>:40

Ingredients:

ingredient>2 lbs. ground beef

ingredient>1/2 tsp. kosher salt

ingredient>1/2 tsp. freshly ground black pepper

ingredient>1 10 oz. can low sodium cream of mushroom soup

ingredient>1 cup sour cream (low fat is okay)

ingredient>2 cups shredded cheddar cheese, divided

ingredient>1 32 oz. package frozen tater tots

Preparation:

instructions

Preheat oven to 350 degrees F. Spray a 9 x 13 pan with cooking

spray.

Brown ground beef. Season with salt and pepper, while browning.

Drain.

Spread ground beef in the prepared baking dish. Whisk together soup and

sour

cream. Spread over ground beef in an even layer.

Sprinkle one cup of cheddar cheese over the soup layer.

Top with tater tots.

Bake 30 minutes. Sprinkle remaining cheese on top. Bake another 5 10

minutes

until cheese is melted.

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