Manager Sales
Resume:
Stephen MacArthur
Jupiter,Fl.
abmojk@r.postjobfree.com
SUMMARY
Thirty plus years experience in the food service industry. Received
promotions as a result of work related achievements. Scratch cooking,
large volume, American & Italian cuisines.
EXPERIENCE
Working Chef Meals of the Century 9/2004 to 06/01/2010
4,000 meals per week, Riviera Beach, FL
Working Chef for company providing meals for senior citizens
Manage Onsite & Offsite Catering
Manage staff of 3
Ordering; Purchasing; Inventory
Sales exceeded $624k annually
Kitchen Manager Bageland 2/2000 to 8/2004
110 seat Deli in Boynton Beach, FL
Responsible for breakfast and lunch prep and production
Ordering; Purchasing; Inventory
Manage staff of 8
Sales exceeded $500k annually
Chef/Manager Star Diner 2/1997 to 5/1999
150 seat Diner in Lake Worth, FL
Responsible for operation of restaurant FOH/BOH
Manage staff of 20-25
Reduced both food and labor costs
Eliminated outstanding debt of restaurant
Maintained accounts payable
Ordering; Purchasing; Inventory
$1 million annually
Kitchen Manager Gourmet Deli House 1/1993 to 12/1996
110 seat Deli in Lake Worth, FL
Responsible for Ordering, Purchasing for soups, salads, specials,
and meats
Managed 3 direct reports, 10-12 indirect
Restaurant sales exceeded $2.5 million
Executive Chef Giovanni’s 10/1988 to 12/1992
300 seat Italian Restaurant in Hampton Beach, NH
Control over all kitchen operations
Developed and wrote all Special menus
Managed staff of 30 – 35
Ordering; Purchasing; Inventory
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