DAVID P. COLEMAN

*** ** ****** *****

Cantonment, FL 32533

850-***-****

abmofl@r.postjobfree.com

Overview More than fifteen years of professional cooking and four

years kitchen management experience with excellent

leadership qualities and professionalism.

Education & Le Cordon Bleu Orlando Culinary Academy, Orlando, FL

Qualifications A.A.S. in Culinary Arts

Summa Cum Laude

Professional Artissimo, 104 South Palafox Place, Pensacola, 8/09 -

Experience FL 850-***-**** 5/10

SOUS CHEF

Taking inventory and ordering product

Opening kitchen and preparing it for service

Preparing foods

Closing down kitchen

Resolving problems as they arise

Dexter's, 950 Market Promenade Ave, Lake Mary, 4/07 -

FL 407-***-**** 6/09

SOUS CHEF

Managing and supervising a kitchen staff of six

to twelve people

Creating nightly entr e and appetizer specials

Creating a tapas menu

Expediting and maintaining quality control of

food leaving the kitchen

Taking inventory and ordering product

Opening kitchen and preparing it for service

Closing down kitchen and checking stations

before cooks leave

Resolving problems as they arise

McGuire's Management Group, Pensacola, FL (850) 1/06 -

433-6789 4/07

KITCHEN MANAGER

Managing and supervising a kitchen staff of five

to nine people

Expediting and maintaining quality control of

food leaving the kitchen

Closing down kitchen, checking cooks stations

and sending employees home at appropriate times

Resolving problems as they arise

Mustin Beach Officer's Club, NAS Pensacola, FL 4/02 -

850-***-**** 4/04

COOK

Opening the line in the morning

Frying and grilling foods

Preparing foods for special events and large

parties

Cleaning and washing dishes

Perdido Key Oyster Bar, Perdido Key, FL (850) 3/01 -

492-5600 1/02

COOK

Opening and preparing station for service

Frying, grilling and preparing foods

Cleaning

Gulf Coast Pools & Spa, Pensacola, FL 7/00 -

3/01

POOL CLEANER

Checking pH levels and adding chemicals as

needed

Cleaning pools

Checking equipment

Charlie's Catfish House, Pensacola, Florida 8/99

-7/00

COOK

Frying, grilling and preparing foods

Opening the kitchen and preparing it for service

Closing and cleaning the kitchen

W.B. Wood Company, Pensacola, Florida 2/98 -

4/99

DELIVERY DRIVER

Delivering and hooking up appliances

Communicating with customers and collecting

payments

Red Lobster, Pensacola, Florida 5/96 -

2/98

LINE COOK

Frying, grilling, broiling and preparing foods

Closing and cleaning the station at night

Denny's Restaurant, 7053 Pensacola Blvd, 3/94 -

Pensacola, Florida 5/96

SHORT ORDER COOK

Cooking and preparing foods

Unloading delivery truck

Cleaning the line at end of shift

References Justin Venezia

Executive Chef

Dexter's

407-***-****

Ian I. Barber

Executive Chef

Crabs We Got 'Em

850-***-****

Wanda Stuck

Office Manager

E.B. Williams Construction

850-***-****

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