Allen G Buchholz

**** *** ***** **

Vicksburg Ms. 39183

(Home) 601-***-****

(Cell) 313-***-****

Education: Attended Henry Ford Community College Dearborn Michigan

Graduated June 1984 Associates in Culinary Arts, Serv Safe Certified

Work Experience:

March 2004-December 2009: Horizon Casino Hotel Vicksburg Ms.

Executive Chef March 2008-December 2009. Responsible for all Food and

Beverage operations. Menus, Specials, Scheduling, Inventories, Purchasing

Executive Sou’s Chef November 2007-March 2008. Responsible for all

kitchen operations, menu’s, specials, inventories.

Chef DeCuisine March2004-November 2007. Responsible for all menu, specials

inventories, training.

November 2003-March 2004: Baldwin House Restaurant Vicksburg Ms.

Chef: Responsible for all kitchen operation, menu’s, specials, banquets

May 2002- November 2003: Salvatorie Scallopini Birmingham Mi.

Chef: responsible for all kitchen operation, special’s, ordering, training

July 2000-May 2002: Major Tooley’s Northville Michigan.

Chef: Responsible for all Food and Beverage operations. Menu’s,

Specials Ordering, Training, all catering and banquet planning.

August 1998-June2000: Timber Wolf Tavern Redford Mi.

Chef: Responsible for all kitchen operations, menu’s, specials, training

Scheduling, banquets, inventories.

September 1995-August 1998: Streetside Seafood, Birmingham Mi.

Executive Sou’s Chef: Responsible for daily kitchen operation. Menu

planning, training, ordering, banquets, catering.

June 1985-Spetember 1995: Hyatt Regency Hotel Dearborn Mi.

Worked all areas as Sou’s Chef, Banquet Chef, Chef Tournade.

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