Customer Service Manager

Location:

Posted:

June 07, 2010

Dear Employer:

In response to your advertisement regarding the kitchen Manager position

in your organization I am enclosing a resume for your review. Please

consider this letter as my formal application presenting my experience,

education and background.

I have over 7 years of cooking in a fast paced restaurant. I also have

over 5 years of kitchen supervisory experience and 2 years of kitchen

management experience. I am very well organized and also a responsible team

leader. I work well with people and enjoy getting the work at hand

completed. Below is a list of restaurants and managers I have worked for.

Ground Round-Mike Young 518-***-****

Perkins Restaurant-Gary Lindholm 802-***-****

Thank you for your time and consideration. You can contact me anytime at

518-***-**** or by email ********@*****.***.

Sincerely,

Casey Buskey

25 Jay Street Apt 3

Plattsburgh, NY 12901

********@*****.***

Skills

( Managerial and leadership training

( Inventory

( Schedule management

Work History

Kitchen Manager, Perkins Restaurant. Plattsburgh, NY. June 2006 to January

2009

( Supervised employees ( Inventory and ordering for restaurant

( Created schedule for employees ( Customer Service

Assistant Manager, Ground Round. Plattsburgh, NY. July 2001 to June 2006

( Supervised employees ( Customer Service

Stock clerk, Walmart. Plattsburgh, NY. September 2000 to June 2001

( Stock shelves ( Customer Service

Education

High School diploma: Ausable Valley Central School, Clintonville, NY. June

2000

\References

( Gary Lindholm, Banquet Manager, Plattsburgh, NY. 802-***-****

( Charles Fifield, Potters Industries, Rensselaer Falls, NY. 315-***-****

( Justin Reil, Corrections Officer, Plattsburgh, NY. 518-***-****