Customer Service Supervisor

Duane Gudridge

**** * ****** *****

Citrus Springs, FL 34434

352-***-****

OBJECTIVE

Position for a high class establishment where my 22 years experience and culinary

specialties will be utilized in the enhancement of such establishment.

• Proven ability to produce quickly under pressure, without

STRENGTHS

sacrificing quality.

• Basic mastery of cooking philosophy and technique.

• Full range of managerial skills.

• Understanding of all key health and sanitation concerns

• Customer Service

EMPLOYMENT

Chef 2009-Present

Café on the Avenue, Crystal River- Prepare a variety of specialties for lunch, and dinner.

Direct supervisión of overall kitchen duties.

Chef 2008- 2009

Crackers Bar & Grill, Crystal River - Prepare a variety of specialties for lunch, and dinner.

Direct supervision of Sous Chef, Kitchen Supervisor.

Executive Chef 1999-2007

Nicoles Fine Dining, Crystal River – International Cuisine -Prepared a variety of

specialties for lunch, and dinner. Direct supervisión of Sous Chef, Kitchen Supervisor.

Directly assisted in preparing menús. Inventory and maintenance.

Executive Chef 1993-1999

December’s Fine Dining, Inglis,- Prepared a variety of specialties for lunch, and dinner.

Direct supervisión of Sous Chef, Kitchen Supervisor. Created daily dinner features, food

orders, inventory.

Chef 1986-1992

U.S. Army Food Service,Germany-Leading troops, preparing food service and inventory, all

duties associated with.

EDUCATION

1986 Loweville Academy, N.Y.

1986-1992 U.S. Army Food Service, Stationed in Germany

April 2009- Serv-Safe Managers Certification

Contact this candidate