Kenneth J. Lerner
Wilton, CT **897
(H) 203-***-**** (W) 203-***-****
E-Mail - ********@*****.***
SUMMARY OF QUALIFICATIONS:
More than 20 years of progressively responsible financial management
experience. Ability to work with all levels of an organization and present
comprehensive business plans which are used to grow the business. Good
management and process improvement skills.
EXPERIENCE:
Pepperidge Farm, Incorporated - Norwalk, CT
A Division of Campbell Soup Company
2008 - 2010 - Sr. Financial Manager - Frozen Business - Work with
marketing, sales, planning and manufacturing to develop key
assumptions (including volume, pricing, marketing spend, manufacturing
and overhead costs and P&L's) on all current product lines and the
development of new product lines for the frozen business division. Job
responsibilities include ensuring all key business objectives are
supported by financial quantifications prepare and present internal
business perspective, (including a historical) as well as forecasted
expectations for the business. Initiate pro-forma profit & loss
statements for formulation/line extension. Quantify impacts and
evaluate recommendation to minimize risk while maximizing profit
opportunity.
. Implementation of Annual Strategic Plan and Operating Plan
. Frozen Business Unit financial and strategic planning and analysis,
covering P&L and operational cash flow for a $180MM business
. Introduction of ten new products for Frozen Business with sales value of
$30MM
. Provided financial support, analysis, and coordination for various
initiatives within Frozen cross functional team
. Updated frozen business financial monthly projections
. Provide financial assistance in new item approval process, including
calculating margin impact to profolio.
. In 2009 reconfigured portfolio by discontinuing underperforming SKUs
which increased gross margin by six percentage points
. Set hurdle rates for margins to overall improve base margin rate
. Double digit earnings growth over the past two years
2002 - 2008 - Financial Manager - Financial Planning & Analysis
. Actively participates in the coordination and development of the Annual
Strategic Plan, Operating Plan, and Monthly Projection planning for the
Meals & Accompaniments division. Lead the coordination, preparation and
consolidation of the M&A monthly closing and projection process. Prepare
financial presentation summarizing results in presentation format for
communication and provide insights to Division and Corporate Management.
. Analyzed business results and provided business insights to drive
strategic decision making.
. Assessed on-going risks and opportunities and proactively recommend
action plan to minimize exposure and enhance opportunities.
. Provided financial support, analysis, and coordination for various
initiatives within M&A. (e.g. Stale analysis and reporting)
. Coordinated SOX related compliance efforts for M & A division
. Actively participated in the migration of M&A division financial systems
to an SAP environment
1997 - 2002 Financial Manager - Business Analysis
. Completed financial cost studies, which resulted in the development of 18
new products going to market.
. Member of cross functional team which implemented improvements and
increased sales on two icon brands 30% and 23% respectively.
. Developed stale reporting process which gave sales force insights which
helped reduce stale percentage -2pp.
. Set gross profit and EBIT hurdle rates for Bakery Business Unit portfolio
for future products.
1995 - 1997 Manager - Accounting/Cost
. Prepared $50MM plant production budget. Worked with department heads to
ensure process completed properly and in a timely manner.
. Headed task force of 20 people to reduce product thrift losses. Set up
audit teams to research problem areas and implemented findings which
resulted in a $300,000 savings for the fiscal year.
. Identified product accountability losses and implemented changes which
resulted in a $60,000 savings.
. Wrote training manual for new product additions to BPCS standard system.
. Simplified budget process by upgrade of program to Excel/linkage of
programs for immediate updates.
. Supervise two employees
1992 - 1995 Cost Accountant - Responsibilities included analyzing and
maintaining costs on BPCS and prepare various reports & schedules. Prepare
labor and volume reports weekly/monthly. Reconciliation of cash, accrued
liabilities, shop orders and various works in process accounts. Assist in
month and year end close as well as yearly budget process.
. Developed and implemented model for standard cost study of new products.
. Updated and maintained bill of material for BPCS Standard Cost.
. Member of task force which reduced product processing losses by $200,000.
1989 - 1992 Fixed Asset Accountant.
. Decreased Connecticut State tax liability from $47,000 to $1,400 during
state audit.
. Analyzed capital project including review of IRR statements on a capital
budget of $3-$7MM per year.
. Reduced property tax base by $3MM with a tax savings of $42,000. Worked
with plant management to update property list on a yearly basis.
Computer Skills:
. Advanced in Microsoft Excel, PowerPoint, Word, and Internet Explorer
. Advanced user proprietary FPM Internal Software
. Advanced user SAP
EDUCATION:
Sacred Heart University
Bridgeport, CT
M.B.A. - Finance 3.8 GPA
Roger Williams University
Bristol, RI
B.S. - Marketing 3.4 GPA